22 cashewnut paste recipes
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25 Mar 17
Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali
kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
31 Jan 17
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
21 Nov 07
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
04 Nov 16
Shahi Paneer Mutter by Tarla Dalal
The word 'Shahi' is immediately associated with rich, fat-laden and royal subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style.
You will be surprised to note it retains the royal flavour! To maintain the richness and the ....
Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian
cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
21 Nov 07
Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
06 Mar 12
Jackfruit Curry ( Eachor Kosha) by Tarla Dalal
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
22 Oct 00
Malai Mushroom Matar by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
03 Oct 11
Matar Mushroom Masala by nidhi_b_77
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste. Serves best with rotis, paratha or pulaos. .
08 Aug 11
Shahi Paneer In Style by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
09 Jun 11
Paneer Curd Bake by Shreya Jaiswal
Not the same old baked vegetables or pasta.
Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce.
The slight sourness of hung curd gives a kick to the recipe.
Goes well with our Indian bread roti or even better lachha paratha.
10 Oct 11
Muttar Dhingri by lakshya8
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
17 Aug 14
Palak Ghungaroo by Umesh Ghodke
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy.
Ghungaroo means small balls dipped into the gravy.
06 Jul 04
Triveni Burfi by lumber
A tasty sweet burfi recipe from triveni made with khoya, cashew paste and coconut.
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