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400 carom seeds, ajwain recipes


Last Updated : Jul 07,2020




अजवायन रेसिपी - हिन्दी में पढ़ें (carom seeds, ajwain recipes in Hindi)
અજમો રેસીપી - ગુજરાતી માં વાંચો (carom seeds, ajwain recipes in Gujarati)

404 carom seeds recipes | Indian ajwain recipes 

carom seeds recipes | Indian ajwain recipes, recipes using ajwain

Carom seeds is an important dry herb when you think of Indian cuisine. Every Indian housewife would include carom seeds in her pantry. Ajwain water has always been the best home remedy for stomachache and indigestion. Yes, that’s what ajwain is associated with. So what is ajwain?

 Masala Mathri, How To Make MathriMasala Mathri, How To Make Mathri

Ajwain is a common name for tiny, erect, oval shaped, seed which has a very strong aroma. It is fruit of a plant which belong to the Apiaceae family. It is mostly sold as whole seeds, as that is the most common form in which it is used in Indian cooking.

Ajwain used in Indian Sabzis

Due to the strong aroma and distinctive taste of ajwain it is used as part of the tadka for many dishes, especially dals and subzis like Mooli ki Subzi and Rangoon na vaal


Mooli ki SubziMooli ki Subzi

Carom seeds used in the batter of Indian foods

Carom seeds are the popular choice of seeds added to the dough and batter of various street food items and snacks, the most common one of which is Samosa. It is also added to the batter of Fafda, which has a distinct ajwain taste, paneer pakodas and bhajiyas. 


 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

Ajwain used in weight loss, indigestion and cough and cold

Ajwain Water has a nice, appetizing aroma and tingling taste, which you will be able to ingest and digest even when you are feeling too full and not comfortable in the tummy.

 Ajwain Water

Ajwain Water

Even better, ajwain water for weight loss is the perfect Indian drink for weight loss.  Ajwain is a natural digestive aid which helps clean the digestive tract. It also boosts metabolism and aids in weight loss. The best time to drink Ajwain water is on an empty stomach first thing in the morning. 

Take two glasses of this Ajwain and Turmeric Milk per day for two or three days, and bid adieu to the irritating sore throat. Try to have it as hot as you can.

 Ajwain and Turmeric Milk

Ajwain and Turmeric Milk

Ajwain used in Indian rotis

 Matar Paratha, Matar ka Paratha for Weight LossMatar Paratha, Matar ka Paratha for Weight Loss

Punjabi matar ka paratha made from whole wheat flour is excellent for diabetics uses ajwain.

enjoy methi missi roti made from 3 different flours and has the pleasant flavour of methi and ajwain. 


 Missi Roti, Rajasthani Missi RotiMissi Roti, Rajasthani Missi Roti

Benefits of Carom Seeds, Ajwain : 

carom seeds are good for digestion. Its active compound thymol helps in the secretion of digestive juices in the stomach which prevents indigestion. To overcome stomach pain, acidity, bloating and flatulence ajwain is a very good remedy. Ajwain water is also known to help boost metabolism and aid in weight loss. Including ajwain in the form of Ajwain Roti will be good for those suffering from high BP. See here detailed benefits of carom seeds, ajwain.


 Tamatar ki Chutney, Indian Tomato Chutney for ChaatsTamatar ki Chutney, Indian Tomato Chutney for Chaats

If you want to know about the Uses of Ajwain, then you can check out our article on that.

Show only recipe names containing:
  
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Dal Baati Churma
Recipe# 3645
28 Dec 19

 by Tarla Dalal
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma | with 50 amazing images. This three-in-one treat dal baati churma is a typical
Mixed Dal Handvo ( Gujarati Recipe)
Recipe# 583
13 Jan 20

 by Tarla Dalal
mixed dal handvo recipe | Gujarati handvo | handvo recipe | with amazing 25 images. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar ....
Dal Dhokli ( Gujarati Recipe)
Recipe# 578
19 Mar 20

 
by Tarla Dalal
traditional Gujarati dal dhokli recipe | dal dhokli | with 48 step by step amazing images. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat ....
Tandoori Paneer Tikka
Recipe# 32950
10 Dec 19

 by Tarla Dalal
tandoori paneer tikka recipe on tawa | paneer tikka on tava | Mughlai, Punjabi style paneer tikka | with amazing 25 images. tandoori paneer tikka recipe can be cooked on a tandoor or tawa. ....
Baked Oondhiya
Recipe# 53
16 Dec 19

 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Mag Dal Ni Kachori ( Gujarati Recipe)
Recipe# 564
23 Nov 14

 by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32715
16 May 14

 by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
Chatpata Paneer Snack
Recipe# 2097
25 Mar 14

 by Tarla Dalal
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight of all.
Papadi (chaat), Papdi
Recipe# 2787
03 Jul 20

 by Tarla Dalal
papdi | papadi recipe | papri recipe | how to make fried papdi for chaat | homemade papdi for chaat | with 21 amazing images. Papdis ar ....
Masala Mathri, How To Make Mathri
Recipe# 3863
03 Dec 19

 
by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
Nacho Chips
Recipe# 2868
21 Apr 20

 by Tarla Dalal
nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with amazing 15 pictures. Who doesn’t like nacho chips? Fr ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
13 Dec 19

 by Tarla Dalal
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Punjabi Samosa, Punjabi Veg Samosa Recipe
Recipe# 30873
21 Feb 20

 by Tarla Dalal
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with amazing 25 images. Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in ne ....
Tamatar ki Chutney,  Indian Tomato Chutney for Chaats
Recipe# 2861
20 Mar 20

 by Tarla Dalal
tamatar ki chutney recipe | tomato chutney for chaats | with 10 amazing images. A tomato-based chutney with the zesty overtones of garlic and carom seeds, this tamatar ki chutney is a handy ingredient for desi food l ....
Ker Sangri
Recipe# 3637
19 Apr 15

 by Tarla Dalal
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
Samosa Pav ( Mumbai Roadside Recipes )
Recipe# 33394
06 Apr 19

 by Tarla Dalal
No reviews
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Baked Tortilla Chips, Whole Wheat Tortilla Chips, Diabetic Friendly
Recipe# 3517
02 Jul 19

 by Tarla Dalal
A quick, easy-to-make, healthy starter which is a popular choice in Mexico. The tortillas are baked and made with minimal oil from a blend of more whole wheat flour than maize flour instead of the traditional Mexican tortillas made with maize flour and refined fl ....
Ajwaini Roti
Recipe# 4390
16 May 13

 by Tarla Dalal
Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Ajwaini Roti. Quick and easy, all it takes it the addition of carom seeds to the flour when making the roti dough, but it makes such a notable diffe ....
Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
Recipe# 3879
08 Jun 20

 by Tarla Dalal
Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi ,
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
Recipe# 32945
11 Jan 09

 by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Gatte ki Subzi
Recipe# 4344
25 Dec 18

 by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
Nacho Chips with Cheesy Carrot Dip
Recipe# 7596
14 Jun 11

 
by Tarla Dalal
Baked nachos served with a tangy vegetable dip will keep kids happily occupied.
Non- Fried Kachori ( Non- Fried Snacks )
Recipe# 33265
16 May 10

 by Tarla Dalal
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein bo ....
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