21 Jan 16
Til Laddu, Til Ke Ladoo, Til Gud Ladoo Recipe by Tarla Dalal
There is a traditional charm about this recipe that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious laddoos. Unlike sugar, jaggery has a distinctive flavour, which complements the ....
21 Mar 16
Doodhi Halwa, Lauki Halwa Recipe by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite Indian
mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
25 Dec 17
Sweet Pongal, Sakkarai Pongal, Chakkarai by Tarla Dalal
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.
For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being aus ....
17 Oct 17
Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets only becomes more intense.
Well, here is one recipe that is sure to make it to your book of favourites. The traditional, evergreen mithai Mawa Peda has been ma ....
19 Apr 15
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
10 Jan 17
Pineapple Basundi by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi.
The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
20 Aug 13
Kesar Elaichi Ice Cream by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
27 Nov 17
Ela Ada Recipe, Sweet Rice Pancake by Tarla Dalal
Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf.
Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp.
Ela means le ....
16 Nov 17
Sabudana Kheer, Indian Dessert for Fasting by Tarla Dalal
The Sabudana Kheer is a tasty and satiating dessert
, ideal to have on fasting days.
Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it kee ....
23 Nov 17
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into!
They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
16 Oct 17
Gajar ka Halwa, Quick Gajar Halwa Recipe by Tarla Dalal
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition o ....
20 Dec 17
Rajgira Chikki, Amaranth Chikki by Tarla Dalal
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of ....
22 Mar 17
Amla Murabba, Rajasthani Recipe by Tarla Dalal
An evergreen Rajasthani
recipe, the Amla Murabba is a wonderful accompaniment to any meal, but it is so tasty you will want to enjoy a spoonful at any time, without any reason at all.
In this recipe, the soft-cooked and sweetened amlas are delightfully fla ....
03 Jun 16
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight.
Sheera makes a traditional and delightful combination with
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.