1406 cardamom recipes

A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence.

Cream is optional

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.

A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.

The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.

Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.

Pudina Pulao, mint flavoured pulao, best served with curd base raita.

Chana dal halwa is an indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom. A delicious dessert dish which can be relished with chopped nuts as garnishing!

You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.

I learnt it from my mother.

Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.

Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

Add lemon juice when rice is cooled.
you can eat aloo bath along with raitha.

Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.

1. be very careful while frying to make sure the ghari doesn’t stick to the bottom of the frying pan.
2. the ghee for the garnish should be firm.

A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.

Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.

A tasty preparation for kids who'll love to have this!!

Serve this hot with raitha. . . A avery easy and quick recipe!

India is known for it's variety of sweetmeats that are eaten as snacks or desserts. they are mainly made of milk and different varieties of flours. they are a very important part of an Indian cuisine because they have a significant role not only in the menu but even on religious occasions and festiv ....

Navratan korma is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried ina spicy kurma and served with roti or paranthas.

Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.

Pamper your sweet tooth with the appealing and irrestible magaj. The magaj is a rich dessert recipe with roasted besan or gram flour cooked with an assortment of crushed nuts, khoya and sugar syrup.

Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.