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19 capsicum strips recipes
Last Updated : Apr 12,2019
Dhokla Sushi with Bell Peppers by Tarla Dalal
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time!
You can also surprise your guests with thi ....
Vegetable Chow Mein by Tarla Dalal
Vegetable Chow Mein is one of the gems of Chinese
cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.
In the Chow Mein, hakka n ....
14 Jan 19
Karela and Capsicum Subzi by Tarla Dalal
Bitter though it is, karela has a unique taste that transforms it into a delicacy if prepared in the right ways.
Here, an innovative combination of bitter gourd, onions and colourful capsicums are sautéed with a traditional tempering, resulting in a flavourful and aromatic subzi that goes well w ....
02 Nov 18
Mango Tofu Stir- Fry by Rekha Ghadawala
Mango Tofu Stir-Fry, sweet and sour and spiced, protein rich tofu with vitamin A rich mango teamed with other spices makes a quick a mouth-watering recipe that will complement main course dishes like rice and noodles.
Baked Pav Bhaji Pasta, Pav Bhaji Pasta by Tarla Dalal
When an all-time favourite desi snack crosses paths with a popular Italian dish, the result is this fascinating Baked Pav Bhaji Pasta! Fusili is cooked with a lip-smacking mixture of veggies flavoured with pav bhaji masala, and further enhanced with cream and herbs thereby bringing together the cuis ....
Summer Veg Salad by Tarla Dalal
is a mélange of flavors and colors. It is quiet refreshing with the combination of fresh vegetables and tangy pineapple prepared in citrus sweet dressing.
Toss in crisp iceberg lettuce, it adds a definite crunch to the salad. Serve immediately and ....
Roasted Bell Peppers, Healthy Accompaniment by Tarla Dalal
Bell peppers have the benefit of being both healthy and tasty – a rare combination! They have a zingy taste, which boosts the flavour of any dish, as well as a nice crunchy mouth-feel.
While they can be added to any salad
Chinese Pav Bhaji by Tarla Dalal
A fusion of Indian
cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese
cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Creamy Salad Burger by Tarla Dalal
A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad Burger is one such scrumptious snack that you can conjure up in a jiffy as it doesn’t require a patty.
Yet it tastes simply too awesome to describe with mere words and is equally satiating too ....
Rosti Pizza, Potato Rosti Pizza by Tarla Dalal
Rosti is an international delicacy made by cooking together grated potatoes and cheese. It is a pancake-like dish that is both crisp and succulent. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and capsicum strips, seasoned mildly with salt and pepper.
Pizza Burger Bowl, Stuffed Pizza Burger Bun by Tarla Dalal
is a bowlful of delight – and yes, we forgot to tell you, it’s an edible bowl too! The centres of burger buns are scooped out to form bowl-like cavities, which are filled with yummy cheese and crunchy veggies, lots ....
Samosa Chips Sandwich by Tarla Dalal
Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous
Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this sandwich has samosa, peppy chutneys, crunchy veggies and crispy chips betwe ....
26 Aug 16
Veg Idli by charuneena
Veg idli, leftover idlis sauteed with veggies and sauces make an interesting snack.
23 Dec 13
Mexican Tortilla Wrap ( Wraps and Rolls) by Tarla Dalal
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and refried beans pepped up with green garlic sauce makes this must-try. Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! when fresh green garlic is not ....
28 Mar 13
Jain Taipei Paneer Chilly by Jain Foodie
This is our usual Paneer Chilly with a twist. Taipei Paneer Chilly is a sweet and spicy version.
Quick Carrot and Capsicum Pickle by Tarla Dalal
Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc.
Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilara ....
20 Aug 11
Hakka Noodles, Diabetic Friendly Recipe by Tarla Dalal
meal is not complete without noodles, but diabetics are often asked to avoid refined foods like noodles, refined bread and pasta which have a high glycemic index.
I have taken the liberty of adding noodles to this menu along wit ....
Paneer and Broccoli Stir Fry in Kalonji Seeds by Tarla Dalal
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious source of fibre, iron, vitamin c, vitamin a and calcium. If you are one of those who prefers eating hot vegetables dishes to cold salads, then this is just the one for you. Have the sa ....
Vegetable Stew ( Pregnancy Cookbook ) by Tarla Dalal
This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, th ....
Caramelised Capsicum Crostini ( Diabetic Recipe) by Tarla Dalal
A crostini is a small toast topped with a variety of ingredients, which is served as an appetiser. Native to Tuscany, the crostini range offers several classic toppings to choose from. This one consists of caramelised pepper and olives that are bound with cheese, used atop crusty whole wheat bread. ....
22 Jan 08
Mutthiya manchurian by Foodie#397955
It can be garnished with lime juice and green onion. loved by chinese and gujarati food lovers and goes well as new combination snack.
29 May 02
Vegetable Spring Rolls By deepajhaveri by deepajhaveri
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
01 Feb 02
Stir Fry Salad by Foodie #48100
1. you can add 3 colours of capsicum (yellow, red and green).
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