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29 buckwheat recipes


Last Updated : May 15,2018




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Recipe# 14483
17 Jun 11
 by pikiu
No reviews
A recipe prepared from kootoo or kutto atta. The kutoo atta is rich in fiber and can also be had during fasting days.
Recipe# 9869
30 Aug 11
 by vaishnavdhara
No reviews
Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.
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Recipe# 41907
06 Jul 17
 
by Tarla Dalal
Millions of people across the world start their day with delicious and filling pancakes. Indeed, this versatile snack is one of the most popular breakfasts across the world. Given that we have a wide choice, we need not restrict pancakes to breakfast time. They can be served as an evening snack, ....
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Recipe# 42307
26 Mar 18
 by Tarla Dalal
No reviews
Breakfast – it’s a magical meal, which shakes you awake and energizes every cell in your body to face the race that awaits! It is very important to opt for breakfast dishes, which balance taste and health because both are important to kick-start your day on the right note. This Buckwheat and ....
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Recipe# 42584
18 May 18
 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
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Recipe# 33261
31 Mar 18
 
by Tarla Dalal
Buckwheat and Sprouts Khichdi, is light on the stomach, yet filling and nourishing. The aroma of this khichdi is irresistible, as it has been cooked with an appropriate selection of spices. Moong dal and sprouts are a good source of protein, making this a very healthy and wholesome choice for ....
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Recipe# 3547
16 Mar 17
 by Tarla Dalal
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas. Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
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Recipe# 22348
11 May 17
 
by Tarla Dalal
Lots of nutrition comes to you in the form of this stomach-friendly dhokla. The batter is easy to make – just measure the buckwheat, mix it with curds and let the batter soak for 2 hours. The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Ju ....
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Recipe# 5282
06 Apr 18
 by Tarla Dalal
Snacks don't always have to be fat traps! With a bit of tact, you can make healthy versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health. Here is a ....
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Recipe# 36424
16 Apr 18
 by Tarla Dalal
Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal. The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas. Serv ....
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