254 brinjal recipes

Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.

Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and more cheese! The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsi ....

This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....

Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.

Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry masala made of simple spices, readily available in your kitchen. A traditional recipe, minimal ingredients, a simple procedure and just a teaspoon of oil is all it takes to create this homely and sat ....

Sliced eggplant sautéed in olive oil is layered with a tangy preparation of macaroni, topped with cheese and baked to create a picture-perfect delicacy! The mild flavour of pepper lingers in the eggplant slices even after it is sandwiched and baked with other ingredients, making it a very pleasant t ....

A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.

Be ready for a flavour burst that’s sure to energise your taste buds! Doi Begun is a Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours. This version of Doi Begun is healthier than the traditional deep ....

vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | with 30 amazing images. vangyachi batata chi bhaji recipe | Maharshtrain v ....

rosha recipe | Bengali vegetable stew | healthy mixed vegetable stew | with 28 amazing images. rosha is a popular veg stew from Bengal made with a combination of vegetables and spices. L ....

odia dalma recipe | healthy oriya dalma | odia lentils and vegetable curry | with 41 amazing images. Dalma is a traditional Odia di ....

The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....

This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .

Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.

A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.

A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.

Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.

It tastes very good when served with rice as well as roti.

The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.

Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.

The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice

Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.

This is a special rice made with thin green brinjals.

Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.