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115 brinjal recipes



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Recipe# 13291
05 Nov 16
 by v_saj
No reviews
Eggplant Bake is a baked eggplant or brinjal recipe which is low in fat and calories. Pair the eggplant bake dish with hot soup and a green salad for a perfect healthy meal.
Recipe# 13403
24 Mar 01
 by vidhyat
No reviews
Try the eggplant based vegetable treat, Eggplant relish as side dish or dip. The baked eggplants are ground and stir fried with onions, chilli and garlic. Sprinkle grated cheese and pepper powder on the eggplant dish and enjoy eggplant or brinjal relish with toasted breads.
Recipe# 13498
02 Feb 17
 by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Recipe# 13667
11 Jun 11
 by vaishnavdhara
No reviews
Eggplant mukonos is a vegetable soup recipe with egg plants or brinjals. Add a touch of onions, garlic to this thick soup and relish hot with cheese sprinkled over!!
Recipe# 13727
24 Oct 02
 by radcool
No reviews
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
Recipe# 13739
20 Nov 01
 by rajimuralidharan
No reviews
Prepare the brinjal stuffed with a spicy masala in the stuffed brinjal recipe and enjoy it with Parathas or roti.
Recipe# 13764
10 Apr 03
 by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 13883
11 Oct 11
 by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe# 13936
01 Jul 03
 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 13949
20 Apr 03
 by Foodie #127828
No reviews
Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.
Recipe# 14019
28 May 02
 by vishakha_p
No reviews
An assortment of vegetabes. rasam rice and lentils all cooked together with an array of spice powders make the delicious meal in one , a must try dish in your menu. Enjoy the meal in one recipe hot with buttermilk to complete a great meal in style.
Recipe# 14069
20 Aug 02
 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 14333
11 Oct 02
 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 14341
11 Oct 11
 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
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