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115 brinjal recipes



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Recipe# 11325
26 Jan 14
 by anikar01
No reviews
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe# 11342
25 Apr 02
 by padmasi
No reviews
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
Recipe# 11579
23 Jan 01
 
by vinodsharma
No reviews
Stuffed brinjal is a delicious vegetable recipe with brinjals(aubergine) stuffed with an array of vegetables and spice powders. Stir fried vegetables like carrot, peas, potatoes are stuffed into brinjal, coated with maida flour and roasted or shallow fried. The stuffed brinjal is an excellent main c ....
Recipe# 11905
19 Sep 14
 by VIRU
No reviews
peppers can also be cooked on a gas flame. by piercing a skewer through it and holding it above the gas flame, while constantly rotating them.pesto keeps, covered and chilled, up to 1 week. makes about 2/3 cup. and can be prepared ahead of time.
Recipe# 11993
28 Jul 01
 
by kalyani_suresh
No reviews
If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.
Recipe# 12215
07 Jul 01
 by sunilgee
No reviews
A taste bud tingling Sindhi pakoda chat recipe which is simply irrestible! A mix of fried brinjal,pottao and chilli bhajiyas with chaat masala, lime juice,khara boondi, beaten curd and salt, this lip smacking sindhi pakoda chat recipe is simple and quick.
Recipe# 12245
07 Jul 01
 by sgambhir
No reviews
A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.
Recipe# 12759
17 Jul 01
 
by radhika_chatty
No reviews
A South Indian vegetable treat, Brinjal kayalapalamga is prepared by cooking brinjals or eggplants in an onion-tomato laden rich and subtly spiced gravy. Enjoy the brinjal kayalapalagama with steamed rice
Recipe# 12795
16 Aug 11
 
by deepaen
No reviews
A spicy eggplant or brinjal baigan) bharta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe# 13142
17 Aug 11
 by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 13201
01 Jun 01
 by casatina
No reviews
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
Recipe# 13266
07 Oct 11
 by preetisain
No reviews
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
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