11 Jan 05
Jain Pav Bhaji by Pratitikaka
Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
13 Jan 05
Aubergine Cutlets by snehalm
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
07 Oct 11
Micro Stuffed Brinjal by chitvish
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
22 Jan 11
Baigan ka Bharta by sadiaafroz
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
12 Sep 05
Bhaingaan Curry by kaverimegha
Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
07 Oct 11
Methi Brinjal Dry Sabji by chitvish
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
16 Aug 11
Baingan Fry by duval
Cooked baingans stir fried in a delcios mix of masalas and condiments to give a unique and spicy taste.
24 May 06
Chhana Chuddi by hlalka
A filling Maharashtrian dish made with thick channa gravy and aloo poha.
08 Sep 05
Seb Baigan ki Subji by neerisha
Sweetness of the apples and hing coated with baigan and seb gives a distinct flavour to the dish.
30 Oct 05
Baigan ka Baaji by geetharam32
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
27 Mar 02
Stuffed Brinjal By devikaprabhu by devikaprabhu
This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!
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