11 Aug 12
Aubergine Pasta by damyantiben
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
21 Aug 12
19 Oct 12
Aubergine Paratha by damyantiben
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
30 Dec 12
22 Feb 13
Grilled Vegetable Burger by Square Meals
A crunchy and healthy grilled burger! I assure you that you will not miss the cheese and the bun!
16 Mar 13
Paneer Stroganoff by Foodie#442500
Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.
05 Jun 13
Bharwa Baingan by Renu's Kitchen
Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.
30 Jun 12
Hot and Crispy Baingan Pakoda by NEENA SAVLA
A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
04 Mar 12
21 Apr 04
Stuffed Tawa Baingan by khushi solanki
Stuffed tawa baingan is a spicy eggplant recipe with the brinjals or baigan slit lengthwise and then stuffed with spice powder. These stuffed baigan are stir fried covered and the relished hot with rotis.
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
11 Jan 05
Jain Pav Bhaji by Pratitikaka
Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
13 Jan 05
Aubergine Cutlets by snehalm
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
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