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113 brinjal recipes



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Recipe# 37062
11 Aug 12
Aubergine Pasta by damyantiben
No reviews
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
Recipe# 37076
21 Aug 12
South Indian Baigan ki Chutney 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 37392
19 Oct 12
Aubergine Paratha by damyantiben
No reviews
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
Recipe Image
Recipe# 37928
22 Feb 13
Grilled Vegetable Burger 
by Square Meals
No reviews
A crunchy and healthy grilled burger! I assure you that you will not miss the cheese and the bun!
Recipe# 38137
16 Mar 13
Paneer Stroganoff by Foodie#442500
No reviews
Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.
Recipe# 36786
30 Jun 12
Hot and Crispy Baingan Pakoda 
by NEENA SAVLA
No reviews
A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
Recipe# 36240
04 Mar 12
Rice and Vegetables with South Indian Flavour by damyantiben
No reviews
A spicy vegetable preparation served with rice..
Recipe# 15427
21 Apr 04
Stuffed Tawa Baingan by khushi solanki
No reviews
Stuffed tawa baingan is a spicy eggplant recipe with the brinjals or baigan slit lengthwise and then stuffed with spice powder. These stuffed baigan are stir fried covered and the relished hot with rotis.
Recipe# 15583
28 Feb 04
Brinjal Chutney By pearlie 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 15672
11 Jan 05
Jain Pav Bhaji by Pratitikaka
No reviews
Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
Recipe# 15676
13 Jan 05
Aubergine Cutlets by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 15873
03 Dec 02
Stuffed Baingan with Gravy 
by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
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