23 Mar 14
Healthy Oondhiya by Tarla Dalal
Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
14 Nov 11
11 Jan 11
Eggplant, Tomato and Chutney Toasted Sandwich by Tarla Dalal
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted sandwich is made with a rare combination of perfectly browned eggplant slices jazzed up with green chutney, tomato slices and cheese strips.
16 Aug 11
18 Feb 14
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
28 Oct 10
Litti-chokha by Foodie #497919
Its a traditional dish of Bihar. Its basically an evening snack served with chokha made out of potato,brinjal and tomato.
27 Aug 11
Curd Brinjal by Atasi
Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.
17 Dec 10
Bajra Pizza by HARSHA DAND
Indian version of the pizza. Replacement of maida with bajra flour in Bajra Pizza makes it low in calories and thus healthy. Good alternative for pizza lovers!!
21 Feb 11
Shahi Moti Kebab with Date Dip by Foodie #514071
A healthy and unique starter recipe especially for all the non-vegetarians with the combination of eggplants and cottage cheese.
11 Apr 11
21 Apr 11
05 May 11
Brinjal Bajji In Dahi by Radha Hoizal
Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.
08 Dec 10
Bajra Balls with Mouthabe by HARISH SAVLA
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
16 Mar 11
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