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34 brandy recipes
Last Updated : Oct 14,2020
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04 Aug 16
Bananas Flambe by Foodie #48100
A typical continental fare, banana flambe is banana slices fried in butter and then served hot with vanilla ice cream. Any liquor of choice may also be flamed to add taste, aroma and flavour to this unique dessert recipe.
01 Feb 02
Chocolate Fondue by Foodie #48100
Let your guests serve themselves by dipping fruit, marshmallow or cake pieces in the hot mixture.
adjust the quantity of cocoa according to its strength.
01 Jun 06
29 Dec 14
Perfect Christmas Pudding by Foodie #625577
There are few dishes so quintessentially Christmassy as the Christmas Pudding. One whiff of it conjures images of family gatherings, endless unwrapped presents and overfull tummies. Everyone has their favourite version of this classic – or at least their favourite cook of it. It’s a hard dish to mas ....
27 Dec 03
Tart(walnut & Chocalate) by sumagandlur
Truly a culinary delight, the luscious dessert recipe,Tart (walnut & chocolate) is sure to break all boundaries for sweet lovers. The flour based tart base are filled with sweet date filling and topped with a thin sheet of pastry dough. These baked filled tart is then served poured over with milk ch ....
28 May 02
Walnut and Choc Cake by vishakha_p
Walnut and choc cake exhibits the easy way of preparing the popular chocolate cake with crushed walnuts a as topping. A great chocolate cake recipe with detailed instructions, ingredient list and method .
23 Sep 14
Affogato by Tarla Dalal
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
16 May 12
Barbequed Pineapple Slices by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Brandy Butter For Cakes and Cupcakes by Tarla Dalal
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
Cardamom Orange Cake by Tarla Dalal
In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set ....
01 Jan 1900
Choco Ice Cake by Tarla Dalal
Chocolate cake, ice-cream and strawberries - a surefire success.
16 May 14
Chocolate Ricotta Torte by Tarla Dalal
A favourite Italian
dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and de ....
Chocolate Walnut Tart by Tarla Dalal
Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.
Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy French
dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
20 Aug 12
Drunken Grapes ( Eggless Desserts Recipe) by Tarla Dalal
Drunken grapes, dunked in joy—but beware, it’s for the adults. A lovely cold dessert in which sweet green grapes are marinated in brandy, topped with whipped cream and brown sugar, and grilled till the sugar melts. Although fresh green grapes can be quite crisp, the caramelised sugar is what is actu ....
Flambéed Pineapples by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Fresh Fruit Flambé by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion
, this is one of the best desserts
that you can think of. The fresh fruits stewed ....
Fruit and Ice-Cream Sizzler by Tarla Dalal
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Grapes, Strawberries, Bananas and Pineapple in Orange Sauce by Tarla Dalal
Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gatheri ....
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Hot Apple Cider by Tarla Dalal
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
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