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34 brandy recipes
Last Updated : Oct 14,2020
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16 Oct 20
Mocha Brandy Cake ( Eggless Desserts Recipe) by Tarla Dalal
A sponge cake glazed with a generous helping of coffee, cocoa and brandy, topped with whipped cream and almond flakes, this is surely an adult fare! whether for a candle-light dinner or for a cozy gathering of friends for dinner, the mocha brandy cake will not only meet but surely exceed your expect ....
Strawberry Flambe by Tarla Dalal
This dessert is so simple to make, when you have unexpected guest coming over, this desert is just perfect. . . .
Fresh Fruit Flambé by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion
, this is one of the best desserts
that you can think of. The fresh fruits stewed ....
Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy French
dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
Pineapple Brandy Flambé by Tarla Dalal
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be ....
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
04 Aug 16
Bananas Flambe by Foodie #48100
A typical continental fare, banana flambe is banana slices fried in butter and then served hot with vanilla ice cream. Any liquor of choice may also be flamed to add taste, aroma and flavour to this unique dessert recipe.
Hot Apple Cider by Tarla Dalal
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
Brandy Butter For Cakes and Cupcakes by Tarla Dalal
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
29 Dec 14
Perfect Christmas Pudding by Foodie #625577
There are few dishes so quintessentially Christmassy as the Christmas Pudding. One whiff of it conjures images of family gatherings, endless unwrapped presents and overfull tummies. Everyone has their favourite version of this classic – or at least their favourite cook of it. It’s a hard dish to mas ....
23 Sep 14
Affogato by Tarla Dalal
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
Cardamom Orange Cake by Tarla Dalal
In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set ....
Flambéed Pineapples by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Strawberry and Banana Flambé with Butterscotch Sauce by Tarla Dalal
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
23 Sep 14
Tiramisu Sundaé by Tarla Dalal
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
16 May 14
Chocolate Ricotta Torte by Tarla Dalal
A favourite Italian
dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft Italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and de ....
Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Sicilian Cremes by Tarla Dalal
Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched ....
Viennetta by Tarla Dalal
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
Chocolate Walnut Tart by Tarla Dalal
Crisp pastry topped with dates, walnuts and chocolate. Rich, nutritious and divine.
26 Nov 12
20 Aug 12
Drunken Grapes ( Eggless Desserts Recipe) by Tarla Dalal
Drunken grapes, dunked in joy—but beware, it’s for the adults. A lovely cold dessert in which sweet green grapes are marinated in brandy, topped with whipped cream and brown sugar, and grilled till the sugar melts. Although fresh green grapes can be quite crisp, the caramelised sugar is what is actu ....
20 Aug 12
Peach Fool ( Eggless Desserts Recipe) by Tarla Dalal
Peaches are first blended with custard and brandy and mixed with whipped cream to get a light and fluffy texture. The outcome is then garnished with grated chocolate. Peach fool will make you leave your senses, and lose yourself in complete bliss for a few moments. As a variation to this recipe, you ....
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