14 Jul 17
Burrito Bowl by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
07 Oct 17
Thepla Quesadilla by Tarla Dalal
Quesadilla is one of the most popular Mexican
snacks made by stuffing a pair of tortillas with an exciting mix of veggies, beans and cheese.
This is a fusion creation, a totally off-beat Quesadilla made with methi flavoured theplas instead of tortillas. The d ....
06 Oct 17
Spicy Corn Chaat Recipe, Masala Corn Snack by Tarla Dalal
All-time favourite boiled sweet corn, served in stunning chaat style!
Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yummine ....
16 May 11
10 Jan 17
Corn ki Subzi, Makai ki Sabzi by Tarla Dalal
Here is a quick and easy subzi
made of sweet corn, which will make you eat more chapatis than you usually do!
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
15 Sep 17
Potato and Corn Sandwich On A Tawa by Tarla Dalal
Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!
While electric to ....
02 Oct 15
Masala Corn ( Tiffin Treats) by Tarla Dalal
Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. Th ....
14 Jun 14
Cheesy Pasta with Vegetables by Tarla Dalal
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish.
The milk and the cheese in the sauce enriches it with the much-needed calcium for growing kids.
23 Nov 15
Whole Wheat Pasta in Tomato Sauce by Tarla Dalal
Whole wheat pasta, savour this healthy Italian delicacy, which is also a rich source of protein and fibre! The Italian diet which is known for its high-calorie pasta preparations and its cheesy sauces has been converted into this "96 calorie (per serving), high fibre version". As the name suggests, ....
05 Jun 13
Quick Corn and Paneer Subzi by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
16 Mar 15
Sweet Corn and Vegetable Soup by Tarla Dalal
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
06 Mar 13
25 Feb 16
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad by Tarla Dalal
Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.
Sweet corn is sautéed on a high flame till slightly burnt and then tossed with oth ....
01 Aug 17
Mexican Veg Toast by Tarla Dalal
A crispy toast with crunchy veggies, the Mexican Veg Toast will be loved by all!
It is wonderful for kids parties and get-togethers because it is an open toast and the very sight of the crisp bread topped with gooey cheese and colourful veggies like onions, tomatoes, capsicum and sweet corn, is ....
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