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16 boiled sprouted moong recipes
Last Updated : Aug 03,2020
Dahi Puri by Tarla Dalal
dahi puri recipe
| dahi batata puri
| how to make dahi puri
| dahi batata puri street food
| with 20 amazing images.
dahi puri recipe
is a popular
Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
dahi kachori recipe
| khasta kachori chaat
| moong dal raj kachori chaat
| raj kachori recipe
| raj kachori chaat
| with amazing 50 images.
Sprouted Moong Salad by Tarla Dalal
sprouted moong salad recipe
| moong salad
| healthy moong salad
| moong veg salad
| with 15 amazing images.
Looking for a healthy and tummy filling recipe? Here we have got you a scrumptiou ....
Moong Sprouts, Tomato and Spinach Rice by Tarla Dalal
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal to pack in lunch boxes! An exciting modification of the traditional recipe, the Moong Sprouts, Tomato and Spinach Rice is made with minimal oil to prevent excess fats. Brown rice, moong sprouts ....
02 Oct 15
Pav Bhaji ( Tiffin Treats) by Tarla Dalal
Your children will be unable to hold back the delight that wells up in the hearts when they see Mumbai’s favourite street food, Pav Bhaji, packed with mom’s love in their tiffin box! In fact, this element of surprise adds to the taste of this all-time favourite snack.
With loads of veggies, spro ....
Moong Bhel by Tarla Dalal
Wondering how to appease that monstrous appetite that kids come back home with, especially after play? Here is a wonderful snack made of puffed rice and sprouted moong, tossed together like a bhel, with chopped tomatoes, onions, etc., and a sprinkling of masalas too. The Moong Bhel is an excellent m ....
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
aloo chaat recipe
| Mumbai roadside aloo chaat
| Delhi aloo chaat
| with 28 amazing images.
is a popular Mumbai roadside aloo chaat
made from baby pot ....
Methi and Moong Sprouts Wrap by Tarla Dalal
These sumptuous whole wheat wraps are perfect to have for brunch, or as a meal on the go. The use of fibre-rich ingredients like methi and moong make this an ideal food for diabetics. In general, most fibre-rich foods help the lower blood glucose levels, but methi is all the more efficient because i ....
16 May 12
Toasted Stuffed Chapatis by Tarla Dalal
Give the everyday chapatti a kid-friendly makeover! Prepare these chapattis in advance and toast them just before serving to put together a snack that kids will love. Cut each chapatti into small pieces, so it fits easily into the eager little mouths!
23 Aug 11
Tava Sprouts Pulao by Tarla Dalal
Mildly spiced rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as i hav ....
01 Jan 1900
Moong Sprouts Pav Bhaji by Tarla Dalal
Enliven your favourite snack by adding a handful of moong sprouts to the pav bhaji and low-fat butter in minimal quantity. This nutrient rich dish is easy to digest due to the addition of sprouts and is also rich in flavour.
Khakhra with Sprouted Moong by Tarla Dalal
This crunchy and tangy combination of khakhra and sprouted moong is healthy, tasty and filling! Goes great for morning breakfast
Besides whole wheat khakhra you can also try the other variants of khakhra from our collection l ....
01 Jan 1900
Sprouts Tava Rice by Tarla Dalal
A luscious recipe pepped up by red chilli flakes and garlic. While grinding in a mixer might be a quick-fix, pounding the duo using a mortar and pestle gives it a special touch!
Moong Sprouts and Potato Salli Chaat by Tarla Dalal
moong sprouts and potato salli chaat
| potato moong sprouts chaat
| dahi moong sprouts chaat
| with amazing 18 images.
In moong sprouts and potato salli chaat
, we have made a layered chaat ....
Healthy Vegetable and Sprouts Lunch Salad by Tarla Dalal
Treat yourself to this tasty and healthful salad, which is satiating enough to have for lunch
From sprouted moong and cooked masoor to greens and veggies like peppers, zucchini and pumpkin, this Healthy Vegetable and Sprouts Lunch Salad bri ....
Palak and Doodhi Muthia by Tarla Dalal
Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with indian masalas. Rice makes the muthias soft and besan helps in binding.
03 Feb 11
Chatpati Pani Puri By Ragu by Ragu
Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
24 May 05
Stuff Chilla by vanleela_vora
Stuff chila is a delicious and healthy chila recipe with the besan pancakes or Chilas stuffed with sprouted moong and then served hot folded from all the four sides.
15 Feb 11
Healthy Russian Sandwich by divyawadhwani
A tasty and creamy sandwich with grated veggies mixed in mayonnaise and stuffed between two bread slices.
24 Jun 01
Sprouted Moong and Corn Chaat by virgin
A spicy sprouted moong and corn chaat recipe which is sure to tingle your taste buds. A combination of sprouted green gram or moong and boiled corn kernels tossed together with a tangy chaat masala, the chaat is irrestible! Try this spicy and mazedar moong and corn chat recipe to entice your family ....
29 Jun 01
Sunday Poha by sushila36
Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....
23 Dec 10
Curry Chat by nirmalataparia
Curry chat is different from our normal chats. Serve hot.
16 Jun 01
Lajwab Mix Chaat by mbaslas
Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!
02 Apr 11
Golden Bhel by LOPA SHAH
Golden is made differently by using poha chivda and sprouted moong. I am sure your kids would like to eat the same especially at their exam time. Why only kids youngsters and elders will also love to have the same, as this is something different but delicious too.
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