32 boiled and mashed green peas recipes

Matar paneer paratha exhibits a delicious mix of boiled peas and crumbled paneer as stuffing in the wheat paranthas.

The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.

A payasam recipe with a nice twist. Matar ki kheer is prepared by cooking mashed matar or peas with condensed milk , sugar and cardamoms. An unique green colored kheer recipe with an irrestible taste.

Punjabi Aloo Tikkis is all time favorite but with little variation by using punjabi garam masala which is also a hit and loved by kids, youngsters and elders too.

A perfect tri-coloured paratha. . . With a blend of flavours of dals, veggies and spices!

An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.

A very healthy soup with goodness of winter vegetables (Spinach, Green peas) and a rich coconut flavour.

Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks

Cheesy paratha is an awesome stuffed paratha recipe with boiled and mashed potatoes and sprouts as filling and cheese slices sandwiched between two layers of parathas. A cheesy parantha recipe which simply melts in the mouth when served with curd and pickle.

Filling and satifying meal by itself.

A very soothing and refreshing sandwich made filling and simple!

It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.

A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.

Enjoy a tea time snakes very tasty and all your family loved it.