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20 boiled and crushed green peas recipes


Last Updated : May 16,2019




उबाले और कुचले हुए हरे मटर रेसिपी - हिन्दी में पढ़ें (boiled and crushed green peas recipes in Hindi)
બાફીને છૂંદેલા લીલા વટાણા રેસીપી - ગુજરાતી માં વાંચો (boiled and crushed green peas recipes in Gujarati)
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Aloo Tikki ( Kebabs and Tikkis)
Recipe# 32745
16 May 19

 
by Tarla Dalal
One of the most popular street foods, Aloo Tikki is an evergreen one too, loved by several generations of Indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Here is how you can make wonderful Aloo Tikki in your own ....
Chapati Rolls Stuffed with Spicy Potatoes
Recipe# 3448
29 Jan 16

 by Tarla Dalal
Chapati and potato curry are made for each other! Here, this winning combo comes together in a handy format. A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack. A sprinkling of cheese ....
Green Pea and Carrot Paratha
Recipe# 232
08 Mar 11

 
by Tarla Dalal
Orange and green, sweet and nutty, crunchy and coarse... the characteristics of carrots and green peas are a perfectly complementary contrast to each other! When this successful duo comes together with peppy ingredients like chaat masala and lime juice, it makes an absolutely flavourful stuffing for ....
Green Peas Sandwich
Recipe# 7587
Yesterday

 by Tarla Dalal
Chock full of nutrients required for growth, green peas make a surprising filling for sandwiches! Full of fibre and protein…kids favourite sandwich made healthy by replacing high calorie and fattening thousand island dressing…with a healthier version which is made using curds and very little cream..
Carrot, Green Peas Creamy Sandwich, Creamy Toast Sandwich
Recipe# 5232
26 Oct 18

 by Tarla Dalal
A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread. The contrast between the texture of the bread and the spread is very appealing, and so is the exciting flavour contributed by ginger and green chillies. Mashed green peas give a nutty taste and vibrant colour to the sp ....
Paneer and Green Peas Burger ( Tiffin Treats)
Recipe# 33063
28 Feb 19

 by Tarla Dalal
Your kids will jump with joy and thank you for this sumptuous treat! A succulent cutlet of paneer and coarsely crushed green peas gives an exciting twist to this crunchy, juicy, satiating burger. Eggless mayonnaise provides the required creaminess, while veggies and lettuce impart an enjoyable crunc ....
Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly
Recipe# 33776
20 Aug 10

 by Tarla Dalal
This paneer packed whole wheat flour paratha is a really sumptuous treat. While green peas adds to the goodness of this paratha by adding fibre, a dash of coriander and mint boost the josh factor! We have made this Low-Fat Paneer and Green Peas Stuffed Paratha with whole wheat flour, completely avoi ....
Spaghetti Balls ( Finger Foods For Kids )
Recipe# 33615
26 Apr 10

 by Tarla Dalal
You are sure to relish the succulent inner and crisp outer of this unique starter. Made of cooked and chopped spaghetti, complemented by green peas, cheese and seasonings, these balls are interestingly held together by white sauce, which mashes well with the other ingredients once it is cooled. The ....
Masala Baati, Rajasthani Masala Baati
Recipe# 3905
19 Apr 15

 by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful ....
Uttapas Stuffed with Green Peas
Recipe# 171
09 Mar 17

 
by Tarla Dalal
Watch simple dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas! The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Uttapas stuffed with Green P ....
Hariyali Samosa, Vatana Samosa, Green Peas Samosa
Recipe# 2885
15 Jun 14

 by Tarla Dalal
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poh ....
Green Pea and Spring Onion Sandwich
Recipe# 1867
23 Oct 18

 by Tarla Dalal
Ingredients that complement each other perfectly come together to delight your taste buds and satiate your tummy! Imagine the nuttiness of green peas, combined with the creamy tang of mayonnaise, the crunch of spring onions and the juiciness of tomatoes, packed between crisply toasted bread sl ....
Hare Mutter Ke Parathe
Recipe# 1614
08 Feb 19

 by Tarla Dalal
No reviews
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few gree ....
Mini Green Pea Uttapa, Green Peas Uttapam
Recipe# 36416
18 Jan 16

 by Tarla Dalal
With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. ....
Hare Mutter ki Puri, Green Peas Puri
Recipe# 38890
23 Sep 13

 by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil. This scrumptious puri is super tasty as it features a range of flavours and te ....
Bread Samosa Recipe, Baked Samosa
Recipe# 42501
19 Dec 18

 
by Tarla Dalal
This is one utterly mind-blowing snack that you will love to the core – literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and tas ....
Green Pea and Cucumber Sandwich
Recipe# 39218
15 Jun 14

 
by Tarla Dalal
A triple-decker feast prepared with buttered bread roundels packed with a green peas mixture and refreshing cucumber slices. You will love the blend of crunchy cucumber and nutty green peas laced with mayonnaise and chilli sauce as you bite into the sumptuous green peas and cucumber sandwich.
Baked Masala Baati
Recipe# 39658
20 Sep 14

 by Tarla Dalal
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
Quick Vegetable Tikki
Recipe# 40631
05 Jun 09

 by Tarla Dalal
Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powder ....
Stuffed Makai Paratha (  Gluten Free)
Recipe# 38087
30 Mar 13

 by Tarla Dalal
Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas. Eat the parathas as is or with an accompaniment of your choice.
Recipe# 38797
01 Jul 15

 by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney. We are familiar with potato vada pav but try this vada pav and enjoy the rains.
Recipe# 38798
16 Sep 13

 by Radha Hoizal
No reviews
This is and ideal breakfast recipe with all the nutrients in it and of course kid's Dabba recipe too.I have given this name b'coz it consists of all 'green' vegetables and green is the symbol of 'prosperity' (Samruddhi)
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