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6 blanched and sliced almonds recipes
Last Updated : Jan 24,2020
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Recipe #2061
Kharek ka Halwa
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Apple Rabdi, Seb Rabri, Apple Rabadi by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too.
Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot
Ma ....
Recipe #1527
Apple Rabdi, Seb Rabri, Apple Rabadi
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Recipe# 4146
16 May 15
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Recipe #4146
Stir Fried Broccoli, Baby Corn with Almonds
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Recipe #1118
Coconut Paneer Rolls in Apple Rabri
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Besan Sheera ( Desi Khana) by Tarla Dalal
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
Recipe #1528
Besan Sheera ( Desi Khana)
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Recipe# 37475
01 Nov 12
Sweet Couscous by damyantiben
No reviews
It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.
Recipe #37475
Sweet Couscous
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