5 blanched and chopped pistachios recipes

Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....

kopra pak recipe | Gujarati topra pak | nariyal ki barfi | coconut barfi | with 26 amazing images. kopra pak with fresh coconut is a famous Gujarati sweet which i ....

This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas further with their ....

A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here is a recipe that will change your opinion right away. White Chocolate and Pista ....

Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....

Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.

Rice Ball Rasmalai, the popular Bengali sweet dish with a twist. This super delicious dessert is made from steamed rice balls served in a rich and creamy sweetened thick milk.Easy to cook and good to make when unexpected guests arrive.