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23 blanched almonds recipes


Last Updated : Oct 26,2020




हल्के उबाले हुए बादाम रेसिपी - हिन्दी में पढ़ें (blanched almonds recipes in Hindi)
હલકી ઉકાળેલી બદામ રેસીપી - ગુજરાતી માં વાંચો (blanched almonds recipes in Gujarati)
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Recipe# 10682
29 Apr 02

 by bhuvanaygsr
No reviews
Badaam burfee is an amazing Indian dessert recipe with a delectable taste and an unique set of ingredients. The badaam burfee is prepared with mawa mixed with sugar, dessicated coconut and a paste made from soaked almonds(badaam). The burfee or rectangular shaped almond mithai is served on special ....
Recipe# 15051
16 Aug 11

 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
Recipe# 14762
25 Dec 18

 by Foodie #48100
Find a simple way of preparing the badam pak, a very popular South Indian sweet dish. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe. Loaded with ghee, sugar and crushed almonds and sprinkled with elaichi ....
Recipe# 36205
18 Feb 12

 
by damyantiben
No reviews
simple and divine with natural sweeteness and herbal mild seasoning offers pure taste of nature to us.
Recipe# 9596
19 Oct 03

 by l_ange2000
No reviews
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Recipe# 13573
18 Oct 00

 by meenal72
No reviews
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
Recipe# 13437
02 Mar 01

 by sonal_t
No reviews
Experience the simplicity and elegance of Italian cooking with this lovely dessert recipe, Italian fruit pastry. A fruit flavoured chocolate cake recipe, Italian fruit pastry is best enjoyed as a tea cake.
Recipe# 13991
02 Aug 11

 by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 15665
03 Jan 05

 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Sabz-e-nawabi
Recipe# 35708
22 Nov 11

 by Amarendra Mulye
No reviews
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
Recipe# 11950
13 Aug 01

 by zitan
No reviews
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
Recipe# 35984
27 Jan 12

 
by damyantiben
No reviews
For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.
Recipe# 9285
01 Jan 00

 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Vermicelli Burfee
Recipe# 13380
13 Jan 01

 by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe# 11665
27 Oct 20

 
by BHAVINIPAREKH2001
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
Almond Jelly with Fruit Cocktail ( Chinese Cooking )
Recipe# 33128
23 Aug 12

 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32714
16 May 14

 by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
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