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245 black salt recipes



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Recipe# 1736
21 Feb 12
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 30937
23 Nov 14
Aloo Aur Shakarkand Chaat 
by Tarla Dalal
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
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Recipe# 4867
16 May 12
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
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Recipe# 2839
26 Nov 13
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
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Recipe# 4924
20 Aug 10
Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
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Recipe# 3853
19 Apr 15
Amlana by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
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Recipe# 2851
19 Nov 16
Anar ka Slush, Pomegranate Slush 
by Tarla Dalal
Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri ,
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Recipe# 34734
17 Nov 10
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
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Recipe# 35939
30 Jan 12
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
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Recipe# 4093
27 Sep 16
Bhel Puri, Bhel Puri Chaat Recipe 
by Tarla Dalal
Not only is the Bhel Puri such an exciting snack to munch on, it is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food! Sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed r ....
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Recipe# 40707
15 Mar 16
Bhindi Raita by Tarla Dalal
No reviews
Many people are afraid of using ladies finger in a raita as they think it will get gooey. But, you will pleasantly surprised to see that it is a best-fit for raitas... you just need to know the right way of including it. Deep-fried ladies finger, when added to curds and seasoned with spice pow ....
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Recipe# 4018
20 Aug 13
Black Grape Granita by Tarla Dalal
No reviews
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.
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Recipe# 33464
01 Jan 01
Broccoli and Pear Juice 
by Tarla Dalal
In today’s hectic lifestyle, stress is one thing that haunts most people. Worries about office, about kids, family, finance, and what not cloud our minds, while lack of routine, exercise and relaxation stress out the body. A proper blend of diet, exercise and lifestyle changes is needed to beat stre ....
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Recipe# 41483
15 Feb 17
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
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