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293 black peppercorns recipes


Last Updated : Nov 26,2019




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)

417 black peppercorns recipes | black pepper recipes |

black peppercorns recipes. The masala dabba (spice box) is a quintessential part of the Indian kitchen. While one box consists of powdered spices like haldi, mirchi and dhania-jeera, another one consists of whole spices like kali mirch, laung, dalchini, Kashmiri mirch. Black peppercorns (kali mirch) are small black seeds that are dried berries. They have a strong flavor and are either used whole or in powdered form. Freshly ground peppercorns are more flavourful than ready-ground pepper, so buy whole peppercorns and invest in a pepper grinder. Place the pepper mill on the dining table, so you can add freshly ground pepper to various dishes as and when needed.

Indian Spice mix recipes using black peppercorns

Chai ka MasalaChai ka Masala

Apart from the regular spices, Indian cuisine makes use of a lot of spice mix to enhance the flavor of any dish. Along with a myriad of whole spices, roasted black peppercorn is considered as a key ingredient in various spice mix like Sandwich masala, Sambar Masala, Chai ka Masala etc. The peppy chaat masala is not only used sprinkled on an array of chaats but also on sandwiches or added in buttermilk and raitas. Garam masala the most versatile ingredient from the Indian kitchen imparts a characteristic flavour and aroma. From Pulaos and Subzis to gravies and snacks, a dash of garam masala simply perks up the taste.

Kali mirch recipes for Indian cuisine

Jeera-Pepper-RasamJeera Pepper Rasam

Temper black peppercorns in ghee and add to biryanis, dals and curries and add a delicious fieriness to the dish. The pungency of black peppercorns adds a delectable taste to bland khichdis like Moong Dal Khichdi, Fada Ni Khichdi, Toovar Dal Ni Khichdi. Relish them with a bowl of curd and kadhi. Also, it is widely used in South Indian cuisine to make appetizing dishes like Kanchipuram Idli, Malabari Curry, Rasam and Coconut Thuvayal.

Black pepper recipes for International cuisine

Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange DressingMushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing

Use whole black peppercorns in curries and soups or as part of a bouquet garni. The flavorful Clear Vegetable Stock is used to make a wide range of dishes like the Manchow soup, vegetable manchurian, Chow Mein etc. The light crushing releases the fragrant spiciness, try grinding fresh black pepper over a bowl of salad or adding it to the salad dressing and make appetizing salads like the Sweet Lime and Pepper Salad, Quinoa Paneer Carrot Peppers Salad, Spinach and Bean Sprouts Salad in Creamy Celery Dressing. You can even make flavorful dips and marinades using crushed peppercorns.

Hope you enjoyed this collection of 417 black peppercorns recipe. Do try them at your home!

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Recipe# 9262
03 Mar 04

 by rajni ahuja
No reviews
This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed
Recipe# 10283
15 Mar 01

 by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
Recipe# 15862
11 Aug 11

 by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Recipe# 8956
19 Nov 00

 by sonalib
No reviews
A traditional East Indian sweet delicacy, coconut pitha is prepared from rice flour, sesame(til) seeds and grated coconut. This delicious pitha typically uses coconut and sugar/jaggery mix as filling and is served hot with kheer.
Recipe# 35136
22 Oct 18

 by LOPA SHAH
American sandwich, sandwiches are very common food in america, you will find varieties of sandwiches in america, hot and spicy with many spices included. But people of origin cannot eat very spicy meals and sandwiches. So here is sandwich with very mild taste of pepper powder and mayonnaise.
Recipe# 13928
28 Jun 03

 
by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe# 31812
01 Sep 16

 by Foodie#416805
No reviews
Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.
Recipe# 11381
09 Feb 02

 by glorimarpr
No reviews
Aromatic pulao recipe attempts to bring the exotic Indian flavorful rice recipe to your table. The choice of rice, spices and flavorings make this aromatic pulao specialty a pure culinary delight.
Recipe# 35180
17 Jun 11

 by Radha Hoizal
No reviews
This baked dish comprises of mushroom tops which are stuffed with protein rich ingredient that is baked beans which are readily available in the market.
Recipe# 16439
03 Jan 11

 by neerisha
No reviews
A creamy and delicious dish made with pasta and veggies mixed in white sauce and baked till crispy.
Basmati Khaas
Recipe# 34328
29 Oct 18

 by Palak Rajput
No reviews
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world. In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
Recipe# 35181
19 Jun 11

 
by Shreya Jaiswal
No reviews
British Shepard's pie with twist(sss). Filling is more mexican style and topping is of frozen french fries rather than the original mashed potatoes. Although the recipe has a lot of twist the result is amazingly delicious.
Recipe# 15885
29 Mar 05

 
by anubhasri
No reviews
Add proteins in your breakfast table by adding the Besan Lapet (Gram flour Wrap) in your family's diet. The besan based thin batter is spread like chila and enjoyed hot with sauce or chutney.
Recipe# 15072
17 Aug 11

 
by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Recipe# 34200
10 Feb 11

 by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe# 35128
13 Jun 11

 by Radha Hoizal
No reviews
This is an healthy recipe. This is to cool the brain especially for the children during exams or for strenous men. Helpful for good eye sight.
Recipe# 11116
27 Mar 02

 by d_deepi
No reviews
The bread if pressed well does not take that much oil as when not pressed. is will also reduce the thickness of the bread.
Recipe# 14801
28 Feb 04

 by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Recipe# 10750
23 Aug 15

 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 9078
23 May 05

 by chitvish
No reviews
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
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