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294 black peppercorns recipes


Last Updated : Oct 10,2020




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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Quick Tomato Rasam, Low Salt Recipe
Recipe# 42030
13 Dec 18

 by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Quick Vegetable Broth ( Healthy Soups and Salads Recipe)
Recipe# 4617
25 Jun 14

 by Tarla Dalal
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup i ....
Rajma and Tomato Soup
Recipe# 38487
17 Jul 12

 by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
Rasam Dal Vada, South Indian Snack
Recipe# 42210
24 Oct 17

 
by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience! Here, we show you how to make chana dal vadas as well as ....
Rasam Idli,  Idli Rasam
Recipe# 40389
15 Oct 15

 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
Rasam, Tomato Rasam
Recipe# 40296
17 Aug 20

 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Red and White Radish Pickle, Mooli ka Achar
Recipe# 3415
23 Jul 09

 by Tarla Dalal
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
Rice Rava Dosa
Recipe# 1687
26 May 20

 by Tarla Dalal
rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 amazing images. rice rava dosa is a South Indian rice rava dosa, a ....
Sambar ( Sambhar, Idlis and Dosas)
Recipe# 1663
10 Apr 20

 
by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! ....
Sambar Masala ( How To Make Sambhar Masala)
Recipe# 1666
12 Jul 20

 by Tarla Dalal
sambar masala recipe | sambar powder | sambar podi | with 12 amazing images. Sambar Masala is quick and easy to make and a must in every Indian kitchen if you love
Sandwich Masala ( Mumbai Roadside Recipes )
Recipe# 33419
14 Apr 20

 by Tarla Dalal
sandwich masala recipe | Indian sandwich masala | street style sandwich masala | with 14 amazing images. sandwich masala is a spice mix made with different Indian spices which is then used ....
Shahi Aloo (  Rotis and Subzis)
Recipe# 270
23 Sep 13

 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Soya Mutter in Coconut Gravy
Recipe# 22413
26 Nov 07

 
by Tarla Dalal
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
Spicy Urad Dal Puri (  Gluten Free Recipe)
Recipe# 38631
23 Apr 20

 by Tarla Dalal
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Spicy Urad Dal Puris
Recipe# 7560
13 Aug 20

 by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
Spicy Urad Dal Puris (  Desi Khana )
Recipe# 1478
23 Sep 13

 by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Spicy Urad Dal Puris ( Know Your Dals and Pulses )
Recipe# 32808
20 Jun 19

 by Tarla Dalal
Serve these delicious urad dal puris with a sweetish pickle and hot tea on a sunny sunday morning, to recreate a complete rajasthani ambience right in your living room!
Sprouted Kala Chana Ambti
Recipe# 3576
28 Jul 20

 
by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
Sprouted Masala Matki
Recipe# 5701
Yesterday

 by Tarla Dalal
sprouted masala matki recipe | sprouted moth masala | matki sprouts curry | healthy snack | with step by step images. sprouted masala matki is a nourishing fare w ....
Sprouted Moong Methi Pulao
Recipe# 31068
01 Jan 1900

 
by Tarla Dalal
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked together with flavourful fenugreek leaves, whole spices, pastes and powders, to get a fantabulous pulao that is both tasty and satiating. The addition of tomatoes does wonders to this recipe because it ....
Subzi Ka Salan
Recipe# 257
04 Apr 20

 by Tarla Dalal
An aromatic vegetable preparation made with a bounty of veggies. While i have used french beans, green peas, carrots and cauliflower you can opt to use other vegetables as well. Although a lot of vegetables and spices are used in the subzi ka salan, the preparation style is such that the final effec ....
Subzi ka Salan, Vegetable Curry
Recipe# 1578
14 Sep 16

 
by Tarla Dalal
Salan is a spicy Hyderabadi dish usually made with long chillies. It is served with biryani and raita . Here is an interesting variant of salan made with mix ....
Sweet and Sour Mango Pickle
Recipe# 3422
09 Apr 19

 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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