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293 black peppercorns recipes


Last Updated : Oct 26,2020




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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Lotus Stem Pickle
Recipe# 3436
23 Jul 09

 by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Malabari Curry
Recipe# 7544
21 Nov 07

 by Tarla Dalal
No reviews
This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!
Malabari Curry ( Pressure Cooking )
Recipe# 33338
16 Feb 11

 by Tarla Dalal
No reviews
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure you do not add the coconut milk while pressure cooking or you”ll end up with an unpalatable disaster.
Recipe# 11428
03 Oct 11

 
by shubaraj
No reviews
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
Recipe# 32121
01 Sep 16

 by Devangi Raval
No reviews
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
Recipe# 15167
03 Oct 11

 
by sumagandlur
No reviews
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
Recipe# 15619
17 Nov 04

 by sumitapatnaik
No reviews
Matar wali poorie is prepared by stuffing a mashed peas or matar mixture into the wheat dough rolls. Enjoy the matar poories deep fried with aloo ki subzi.
Recipe# 14589
21 Nov 01

 
by krithikaradhakrishnan
No reviews
Truly a fusion pizza recipe with an Oriental touch, the mega fusion pizza is a great choice for parties, especially birthdays. The pizza base is topped with tossed over noodles and then baked with cheese as garnish.
Recipe# 15015
29 Nov 01

 by tiwari_anuja
No reviews
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
Recipe# 13094
12 Jan 01

 
by chopra1
No reviews
Mint is quite cooling and best for digestion. for children mint-chutney can be prepared without any kind of chillies powder or green-chillies. you can make them for picnics,tiffens.
Recipe# 8825
12 Feb 13

 by chandni
No reviews
This recipe taste better when served chilled. The recipe for sun dried tomatoes is on the wed site of tarla dalal.
Recipe# 15874
07 Oct 11

 
by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe# 33803
23 Nov 10

 by madhavijata
No reviews
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
Mixed Vegetable-water Pickle
Recipe# 3411
23 Jul 09

 
by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Recipe# 9581
08 Oct 11

 by Foodie #380278
No reviews
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
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