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293 black peppercorns recipes
Last Updated : Oct 26,2020
કાળી મરી રેસીપી
- ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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30 May 18
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Malabari Curry by Tarla Dalal
This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!
Malabari Curry ( Pressure Cooking ) by Tarla Dalal
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure you do not add the coconut milk while pressure cooking or you”ll end up with an unpalatable disaster.
06 Dec 10
Maldivian Veg Curry by Kanuhura, Maldives
Redolent with the exotic flavours of the island.
26 May 12
30 May 11
Mango Pasta by Foodie#429002
Tasty and easy to make.
16 May 12
Mango Salad by Rehana Khambaty
A tangy salad made using summer hit mangoes!
20 Dec 01
Masala Chole by mukvij
You can use aamchur (dry mango powder) in place of pomegranate seeds.
03 Oct 11
Masala Khichdi By Shubaraj by shubaraj
Masala khichdi is a spicy and quick indian food prepared with a combination of rice with lentils. Learn how to make/prepare delicious khichdi at tarladala. Com. Also find many interesting rice recipe, biryani recipe at tarladalal. Com
01 Sep 16
Masala Mushrooms by Devangi Raval
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
03 Oct 11
Matar Methi Malai By Sumagandlur by sumagandlur
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
17 Nov 04
Matar Wali Poorie by sumitapatnaik
Matar wali poorie is prepared by stuffing a mashed peas or matar mixture into the wheat dough rolls. Enjoy the matar poories deep fried with aloo ki subzi.
21 Nov 01
Megafusion Pizza by krithikaradhakrishnan
Truly a fusion pizza recipe with an Oriental touch, the mega fusion pizza is a great choice for parties, especially birthdays. The pizza base is topped with tossed over noodles and then baked with cheese as garnish.
29 Nov 01
Methi Malai Matar by tiwari_anuja
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
07 Oct 11
Methi Rice Dosa by Foodie#400786
This recipe is a home remedy for mouth ulcer as well as stomach ulcer.
24 Jan 11
Mexican Burger by Amarendra Mulye
Burger with cutlet of vegetables commonly used in Mexican cuisine.
12 Jan 01
Mint-mayoneese Sandwitches by chopra1
Mint is quite cooling and best for digestion. for children mint-chutney can be prepared without any kind of chillies powder or green-chillies. you can make them for picnics,tiffens.
12 Feb 13
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
23 Nov 10
Mixed Vegetable Korma by madhavijata
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
Mixed Vegetable-water Pickle by Tarla Dalal
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
22 Aug 12
Moong Balls by Foodie #575025
Spicy balls made of moong beans, draped with spicy mixture, a delicious snack or starter.
08 Oct 11
Moong Dal Tadka by Foodie #380278
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
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