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293 black peppercorns recipes


Last Updated : Dec 10,2019




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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Homemade Tandoori Masala Powder Recipe
Recipe# 41550
11 Mar 17

 by Tarla Dalal
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
Hyderabadi Veg Haleem
Recipe# 41540
05 Mar 17

 by Tarla Dalal
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
Maharashtrian Papdi and Moong Dal Vadi Subzi
Recipe# 41509
23 Feb 17

 by Tarla Dalal
This Maharashtrian Papdi and Moong Dal Vadi Subzi is a home-style recipe, but has an exotic feel about it because of the exciting mix of spices in it. It is a traditional Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked wi ....
Jaggery Tea
Recipe# 41437
30 Jan 17

 by Tarla Dalal
Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa ....
Cabbage Soya Koftas in Coriander Tomato Gravy
Recipe# 39682
23 Mar 14

 by Tarla Dalal
Tangy tomato and peppy coriander are a made-for-each-other combination. A gravy made of this duo is nothing short of a runaway success! This delicious gravy is a treasure-trove of folic acid, while the unique koftas made of cabbage, soya granules and paneer pool in loads of fibre, protein and calciu ....
Bajra Nimki ( Bengali Snack)
Recipe# 40786
02 Feb 19

 
by Tarla Dalal
A traditional Bengali favourite, Nimki is usually made with a dough of refined flour and deep-fried in oil. Here, we have turned it into a healthy but irresistibly tasty treat by using a dough of bajra and whole wheat flour, excitingly flavoured with crushed seed ....
Masala Bhaat (1 Tsp Oil)
Recipe# 40151
26 Nov 12

 
by Tarla Dalal
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry masala made of simple spices, readily available in your kitchen. A traditional recipe, minimal ingredients, a simple procedure and just a teaspoon of oil is all it takes to create this homely and sat ....
Rajma and Tomato Soup
Recipe# 38487
17 Jul 12

 by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
Spicy Urad Dal Puri (  Gluten Free Recipe)
Recipe# 38631
30 Mar 13

 by Tarla Dalal
No reviews
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Sweet Potato and Spring Onion Soup
Recipe# 38776
25 Jan 19

 
by Tarla Dalal
No reviews
The sweet potato and spring onion soup is much more than a flavourful appetiser. It is actually a sumptuous meal in its own right. Energy-giving and wholesome sweet potatoes are combined with aromatic spring onions in this delectable soup, which gathers its rich texture and mouth-feel from a cuppa o ....
Moong Sprouts Rice
Recipe# 39166
05 Jul 14

 by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Malvani Masala, Homemade Maharashtrian Malvani Masala
Recipe# 42269
01 Nov 18

 by Tarla Dalal
No reviews
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! After roasting, let th ....
Mysore Barley Dosa
Recipe# 42718
08 Oct 19

 by Tarla Dalal
No reviews
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing images. We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Goda Masala
Recipe# 42727
28 Jun 19

 by Tarla Dalal
No reviews
The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma. It has a whole lot of ingredients, but you can add or r ....
Recipe# 14358
26 Sep 11

 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
Recipe# 9809
28 Jan 19

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe# 9921
11 Aug 15

 by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Paneer 65  By Bbm
Recipe# 14744
13 Oct 11

 by BANSI BATHIJA
A favorite cocktail snack recipe, paneer 65 is basically batter coated fried paneer strips. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney.
Recipe# 9311
21 Jun 06

 by rishimaharaj
No reviews
The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com
Recipe# 9581
08 Oct 11

 by Foodie #380278
No reviews
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
Recipe# 15769
15 Dec 02

 by sumichet
No reviews
Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.
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