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293 black peppercorns recipes

Last Updated : Dec 06,2019

काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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Brown Rice Khichdi, Healthy Lentil Brown Rice Khichadi
Recipe# 42104
04 Nov 19

 by Tarla Dalal
brown rice khichdi recipe | healthy brown rice and moong dal khichdi | brown rice khichdi in pressure cooker | with 10 amazing images. Khichdi is the first and last word in
Homemade Rasam Powder
Recipe# 42479
21 Nov 19

 by Tarla Dalal
homemade rasam powder recipe | South Indian rasam powder | how to make rasam powder | quick rasam powder | with 25 amazing images. Rasam powder is a key ingredien ....
Chole Masala Powder , How To Make Chole Masala Powder
Recipe# 42667
06 Sep 19

 by Tarla Dalal
Readymade masala powders are available in the market, and it is so easy and tempting to simply grab a packet when you go shopping. But, how many of you feel that it does not have the same flavour and aroma of the masala your mother and grandmother made at home? Indeed, a freshly-ground batch ....
Rasam, Tomato Rasam
Recipe# 40296
04 Sep 19

 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Homemade Dabeli Masala Powder
Recipe# 42290
20 Jul 19

by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
Dal Rasam, South Indian Toovar Dal Rasam
Recipe# 42385
03 Dec 18

 by Tarla Dalal
Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder. The tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds. While making the rasam p ....
Dal Khichdi
Recipe# 39570
26 Sep 19

 by Tarla Dalal
khichdi recipe | dal khichdi | toor dal khichdi | how to make dal khichdi | with 31 amazing images An elaborate yet easy khichdi that makes a wholesome and delici ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
14 May 19

 by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is t ....
Masala Milk Powder
Recipe# 42586
04 Oct 19

 by Tarla Dalal
masala milk powder recipe + masala milk recipe, masala doodh powder recipe | with 20 amazing images Masala Milk Powder is an Indian Masala Powder made with nuts, spices and saffron. It is very healthy for every age g ....
Basic Goanese Paste
Recipe# 38058
21 Oct 12

 by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Burmese Samosa Toovar Dal Curry Soup
Recipe# 41194
30 Jul 18

 by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices. Using readymade samosa pattis reduces the time involved and also gives the s ....
Malabari Curry (  Desi Khana)
Recipe# 38793
23 Sep 13

by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Batata Tomato Rassa Bhaji
Recipe# 40188
27 Jun 18

by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Rasam Idli,  Idli Rasam
Recipe# 40389
15 Oct 15

by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
Minty Paneer Biryani
Recipe# 39562
20 Sep 14

 by Tarla Dalal
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
Aloo Biryani
Recipe# 42446
05 Jan 19

 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Hariyali Matki Khichdi
Recipe# 39571
20 Sep 14

 by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Rasam Dal Vada, South Indian Snack
Recipe# 42210
24 Oct 17

by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience! Here, we show you how to make chana dal vadas as well as ....
Quick Tomato Rasam, Low Salt Recipe
Recipe# 42030
13 Dec 18

 by Tarla Dalal
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Coconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney
Recipe# 42171
07 Apr 18

 by Tarla Dalal
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang. The ....
Kerala Sambar, Kerala Sambhar with Coconut
Recipe# 42047
14 Mar 19

 by Tarla Dalal
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
Wholesome Khichdi
Recipe# 39568
06 Jun 19

 by Tarla Dalal
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. While there are various versions of khichdi, known by various names, every community has some way of preparing this wholesome combination of rice and moong dal, which is nutritious, energisi ....
Matarsutir Kochuri, Healthy Bengali Snack
Recipe# 42003
28 Sep 19

 by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling. The flavours of aniseeds, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flour ....
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Recipe# 40782
17 Jul 12

 by Tarla Dalal
All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course . Here, an attractive collection of veggies and paneer is cooked with tomatoes and an aromatic paste of assorted spices, onions and ginger, to make ....
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