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293 black peppercorns recipes


Last Updated : Dec 10,2019




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)
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Chaat Masala, Homemade Chaat Masala Recipe
Recipe# 164
10 Dec 19

 by Tarla Dalal
chaat masala recipe | chaat masala powder recipe | homemade chaat masala | with 14 amazing images. This chaat masala is named so, because it is hard to imagine making chaat without
Idada ( Non-fried Snacks )
Recipe# 33268
16 May 10

 
by Tarla Dalal
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. ....
Double Beans Curry
Recipe# 1540
25 Nov 19

 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Subzi Ka Salan
Recipe# 257
23 Sep 13

 by Tarla Dalal
No reviews
An aromatic vegetable preparation made with a bounty of veggies. While i have used french beans, green peas, carrots and cauliflower you can opt to use other vegetables as well. Although a lot of vegetables and spices are used in the subzi ka salan, the preparation style is such that the final effec ....
Vegetable Stock (Low Cholesterol)
Recipe# 5312
17 Nov 10

 
by Tarla Dalal
No reviews
Use plenty of vegetables of your choice to make a nutritious vegetable stock, which can replace water in recipes like Healthy Brown Onion Soup, Asparagus Soup and Green Peas Skin soup.
Buckwheat, Moong and Vegetable Khichdi
Recipe# 3506
14 Nov 19

 by Tarla Dalal
Khichdi is light for the stomach, yet filling and nourishing. They often say soup is good for the soul, but I would say, "Khichdi is good for my soul". The aroma of this khichdi is irresistible, as it has been cooked with the aromatic spices. Buckwheat is commonly called as kutto or kutti no daro. T ....
Coconut Rice Noodles
Recipe# 22560
20 Mar 10

 by Tarla Dalal
No reviews
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
Curried Beans Pasta
Recipe# 7565
14 Jun 11

 by Tarla Dalal
Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy this tempting curried beans concoction.
Baked Rice with Corn Curry
Recipe# 2477
18 Sep 19

 
by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour. The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Boiled Onion Paste
Recipe# 22393
27 Aug 19

 by Tarla Dalal
Onion is known to impart pungency to dishes, and is added in many forms, sometimes cubed, sometimes sliced and sometimes even as a paste to Indian Sabzis. Onion Paste is two types one is Boiled Onio ....
Kashmiri Rotis
Recipe# 3009
23 Jul 09

 by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Lahori Aloo
Recipe# 1060
21 Apr 15

 by Tarla Dalal
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
Red and White Radish Pickle, Mooli ka Achar
Recipe# 3415
23 Jul 09

 by Tarla Dalal
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
Quick Mixed Vegetable Broth
Recipe# 1720
21 Feb 12

 
by Tarla Dalal
A broth is just what one needs to warm the soul on a tiring day. It instantly makes you feel better when you are tired, unwell or simply feeling cold on a monsoon day. This Quick Mixed Vegetable Broth is really very easy and fast, but quite satiating and tasty. Just pop all the ingredients into a pr ....
Clear Vegetable Stock, Diabetic Friendly
Recipe# 3482
20 Aug 11

 by Tarla Dalal
A lot of vegetables are used to prepare this flavourful stock. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock. The stock retained all the water-soluble vitamins like vitamins B and C that are many times lost during cooking. Use this sto ....
Spicy Urad Dal Puris (  Desi Khana )
Recipe# 1478
23 Sep 13

 by Tarla Dalal
There is a difference in every aspect of this puri – at one level, there is a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala; and then there is the dough tinged with the heady aroma of nigella seeds. Without a doubt, these spicy urad dal puris will set you ap ....
Medu Vada, Mumbai Roadside Recipe
Recipe# 33417
06 Apr 19

 
by Tarla Dalal
This South Indian delicacy has become an integral part of Mumbai street food. No dosa stall is complete without piping hot deep-fried vadas. Just ask, and can get them submerged in sambhar. The idli-vada combination is a favou ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
20 Aug 13

 by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
Baharat Powder ( Soups and Salads Recipe )
Recipe# 34008
11 Jun 12

 by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
Chick Pea Soup ( Soup Recipe)
Recipe# 33378
16 Feb 11

 
by Tarla Dalal
No reviews
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
Makai Shorba ( Healthy Soups and Salads Recipe)
Recipe# 4619
25 Jun 14

 by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
Dhansak Rice Recipe, Veg Dhansak
Recipe# 2218
22 Feb 00

 
by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Lentil, Tomato and Spinach Soup
Recipe# 5689
11 Nov 19

 
by Tarla Dalal
Steaming hot and semi-spicy, this healthful and tasteful Lentil, Tomato and Spinach Soup is perfect to kindle your appetite! Spinach is one of the good sources of iron, but there is another good reason to have this soup. Both t ....
Sprouted Kala Chana Ambti
Recipe# 3576
19 Aug 19

 
by Tarla Dalal
Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a flavourful dal preparation that is frequently prepared in Maharashtrian households. It is a versatile dish with many variants, and this particular one is a Sprouted Kala Chana Amti. It is rich in fibre and protein due to the use of kal ....
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