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89 black olives recipes
Last Updated : Nov 03,2018
black olives recipes | 95 black olives recipe collection |
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06 Feb 12
Marinated Black Olives by Tarla Dalal
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
16 Apr 18
Pesto Corn and Black Olives Pinwheel Sandwich by Tarla Dalal
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.
While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel San ....
29 Aug 18
Black Olive Pesto Sandwich by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
04 Feb 17
Baked Mushroom Macaroni by Tarla Dalal
Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
Olive and Tomato Pasta Or How To Make Olive and Tomato Pasta Recipe by Tarla Dalal
An intense tomato sauce, perked up with capsicum, spices and herbs plays host to perfectly cooked farfalle, which makes the ensemble look very attractive indeed. Dotted with black olives and seasoned with red chilli flakes, the Olive and Tomato Pasta becomes all the more tempting when garnished with ....
Pinwheel Sandwiches by Tarla Dalal
Pinwheel Sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve at small parties
Flattened slices of bread are layered with jam, cheese and green chutney, and rolled ....
Cheesy Paneer and Parsley Toast by Tarla Dalal
This delectable treat has an unmistakable Italian
touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy.
You will find the Cheesy Pane ....
Bean and Pepper Tortilla Pizza by Tarla Dalal
A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are topped with beans, tomatoes, capsicum and cheese to make this Bean and Pepper Tortilla Pizza. The trick here is to keep the flame sufficiently low while cooking the pizza so that the tortillas or chapatis get c ....
Arabic Salad ( Soups and Salads Recipe ) by Tarla Dalal
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
Smiley Face Sandwiches by Tarla Dalal
Dainty and dazzling with a beaming smile, these sandwiches
are also a treat to the palate with a perfect blend of flavours.
Buttered bread roundels are sandwiched with a peppy mix of paneer and green chutney, and decorated with olives a ....
Olive Cream Cheese Dip by Tarla Dalal
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years.
A combination of truly authentic Italian
flavours, cream cheese, perked u ....
Italian Open Toast Sandwich by Tarla Dalal
Olives and olive oil are commonly used in Italian
cuisine, and hence the Italian Open Toast Sandwich too uses them lavishly.
Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.
Have a go a ....
03 Sep 15
Tomato and Cheese Pizza by Tarla Dalal
A quick and easy Pizza
that you can put into the Oven
minutes after you get back from office! Made of all-fresh ingredients, without requiring any pre-packaged pizza sauce, this Tomato Cheese Pizza has a ni ....
Paneer and Dill Sandwich by Tarla Dalal
Cold sandwiches are not only easy to prepare but also super tasty and refreshing, because you get to experience the fresh flavours and crisp textures of the ingredients rather than a cooked filling.
This Paneer and Dill Sandwich delights you with the pleasant crumbliness of paneer, the peppy fla ....
11 Jan 15
11 Sep 14
Bean Sprouts and Radish Salad by Tarla Dalal
Crunch and flavour through and through, that’s what this Bean Sprouts and Radish Salad is all about! We all know sprouts brim with good health, but did you know it can be very, very tasty too! Combined with spiky capsicum, pungent radish and a very Oriental dressing, bean sprouts transform into a to ....
28 Sep 16
Pasta Salad with Basil Vinaigrette by Tarla Dalal
Sun-dried tomatoes and olives enhance this delicious pasta salad with basil vinaigrette is a perfect recipe to eat chilled with a Soup
or Garlic Bread
Elaborations of a pasta salad are many; you may add sl ....
02 Jun 17
Baked Crêpes with Capsicum Sauce by Tarla Dalal
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese.
With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
07 Jul 12
Garden Fresh Salad by Tarla Dalal
Fresh, crisp lettuce, boiled channa, paneer cubes, tomatoes, boiled penne pasta, olives, and spring onions make a vibrant-looking garden fresh salad. The olive oil infused with garlic, fresh basil, and chili is tossed in with the salad for a lovely treat!
27 Jan 16
Mushroom Olive Crostini by Tarla Dalal
Crostini literally means ‘little crusts’ in Italian
. These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste.
Spaghetti Puttanesca by Tarla Dalal
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
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