21 black olives recipes
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11 Jun 12
Arabic Salad ( Soups and Salads Recipe ) by Tarla Dalal
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
11 Sep 14
Bean Sprouts and Radish Salad by Tarla Dalal
Crunch and flavour through and through, that’s what this Bean Sprouts and Radish Salad is all about! We all know sprouts brim with good health, but did you know it can be very, very tasty too! Combined with spiky capsicum, pungent radish and a very Oriental dressing, bean sprouts transform into a to ....
11 Jan 09
18 Jun 16
Cottage Cheese and Dill Canapés by Tarla Dalal
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice!
11 Jan 15
30 Jan 17
Greek Salad, Healthy Veg Greek Salad by Tarla Dalal
Greek Salad is a popular choice, all over the world. Made with Romaine lettuce, cheese and veggies dressed in a lemony and herby olive oil dressing, this salad is a multi-textural treat with myriad flavours packed into a bowlful.
The use of feta cheese gives the salad a unique texture and taste, ....
09 Mar 12
Grilled Feta and Pita Salad by Tarla Dalal
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A small portion of the salad is placed over grilled pita triangles to make a quick salad.
06 Feb 12
Marinated Black Olives by Tarla Dalal
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!
27 Jan 16
Mushroom Olive Crostini by Tarla Dalal
Crostini literally means ‘little crusts’ in Italian
. These dainty-looking appetizers consist of crisped bread with interesting toppings, in this case a creamy and cheesy mixture of mushrooms, olives and onions perked up with pepper and mustard paste.
23 Dec 13
Potato Cream Cheese Roll ( Wraps and Rolls) by Tarla Dalal
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!
03 Feb 12
Tomatoes and Mozzarella Salad by Tarla Dalal
A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. ....
11 Jan 15
03 Jun 11
Foot Long Open Sandwich by LOPA SHAH
Sandwiches are now a day’s become very famous and necessary food as breakfast amongst la most every Indians. Here is American style foot long open sandwich, specialilty of this sandwich is that the topping is grilled in griller and then sandwich is baked in pre heated oven.
13 Sep 07
Healthy Pizza with Sprouts by Foodie #384474
You may add shredded tofu/ paneer instead of the stir fried veggies.
you may also add a few basil or mint leaves to the veggies for a different flavour.
you may add a pinch of italian seasoning and chilli flakes to the mixture. you can make the flakes at home by pounding a few dry red chillies ....
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