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37 black cardamom recipes


Last Updated : Jun 08,2019




बड़ी इलायची रेसिपी - हिन्दी में पढ़ें (black cardamom recipes in Hindi)
મોટી કાળી એલચી રેસીપી - ગુજરાતી માં વાંચો (black cardamom recipes in Gujarati)

62 black cardamom recipes | badi elaichi recipes

black cardamom Indian recipes. Also known as BADI elaichi. As a stark contrast from green cardamom, black cardamom is a whole spice that is much larger in size and not used in sweet recipes but instead used in savory recipes. They are roasted over an open flame and have a distinct smoky taste. Even though they are an aromatic, their aroma is not the same as the normal elaichi. The whole pod is used to add flavor to dals, subzis and rice dishes like biryani.

Black cardamom Recipes for Rice

Achari Chana PulaoAchari Chana Pulao

Due to the very distinct flavor it has, Black cardamom has been used in savory recipes in India and many other parts of the world since many, many years. There are different ways to incorporate black cardamom in rice dishes. The most common way is to add it to the boiling water in which we cook the Biryani Rice. This lets rice absorb the flavor of the whole spices, making them more aromatic and flavorful. It can even be added to Achari Pulao to give it more of a kick. 

Black cardamom can be sautéed with vegetables and other whole spices to enhance its flavor before the rice is added to make Hyderabadi Sofiyani Biryani. The taste of the cardamom enriches the koftas added in the biryani. The simplest way to incorporate the taste and aroma of black cardamom would be to add Biryani Masala. This masala is made by roasting and grinding many whole spices together to form a perfect balance of flavors.

Black cardamom Recipes for Subzis and Curries

Homemade Dabeli Masala PowderHomemade Dabeli Masala Powder

Badi Elaichi is what gives many gravies the smoky, intense flavor that they have. My most favorite recipe that it is used in is Pindi Chole. The flavor of the Black Cardamom gets imbibed in the gravy very well. This is the reason for it being used so much in many basic gravy subzis like the Basic Malvani Gravy. It even perks up the unique combination in a Methi Mushrrom Subzi, giving it a super-rich mouth feel.

Black cardamom forms a part of the basic masalas and which form a part of the common cooking in India. Street foods like dabeli use Dabeli Masala Powder, a semi dry masala made by dry roasting the while spices, grinding them up and mixing it with oil and sugar. Other than these, it is also a basic ingredient in other favorites like Pav bhaji Masala and Chole Masala Powder.

Enjoy our black cardamom Indian recipes below.

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Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
17 Jul 12

 by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
Recipe# 39617
23 Aug 14

 by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
Recipe# 14783
27 Dec 03

 by sumagandlur
No reviews
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Basic Malvani Gravy
Recipe# 33498
21 Oct 12

 by Tarla Dalal
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
Basmati Khaas
Recipe# 34328
29 Oct 18

 by Palak Rajput
No reviews
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world. In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
Biryani Masala
Recipe# 42034
13 Jul 19

 by Tarla Dalal
The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, it gives rise to an aromatic and flavourful Biryani that will steal everyone’s hearts. Although this spice mix is readily available in stor ....
Recipe# 11113
09 Feb 02

 
by glorimarpr
No reviews
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
Chole Masala Powder , How To Make Chole Masala Powder
Recipe# 42667
06 Sep 19

 by Tarla Dalal
Readymade masala powders are available in the market, and it is so easy and tempting to simply grab a packet when you go shopping. But, how many of you feel that it does not have the same flavour and aroma of the masala your mother and grandmother made at home? Indeed, a freshly-ground batch ....
Recipe# 10991
24 Dec 01

 by shahsejals
No reviews
Simple, easy and delicious rice recipe with corn kernels , potatoes and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe and is a favorite rice dish among children because of its appealing looks and delectable taste.
Recipe# 13601
29 Apr 01

 by guptaisha
No reviews
Prepare the delicious daal pulao and serve it garnished with coriander leaves as a main course dish. Find many novel rice recipe, pulao recipe here.
Recipe# 14574
26 Jul 11

 by sudanjes
No reviews
Dal ka keema is a dry lentil preparation with the soaked dals which are stir fried with pepper , salt and jeera. A sookhi dal recipe with a spicy feel, the dal ka keema is best paired with rotis.
Recipe# 10855
05 Dec 01

 by anjugupta01
No reviews
1. believe me this work wonders for dry cough and that's why i named it as 'ramban' medicine for dry cough.
2. if its not possible to eat this while sleeping then eat any other time of day but keep mouth shut for at least 1 hr. do not talk or drink/eat anything for the mixture to have its effect.
Recipe# 8940
03 Mar 04

 by rajni ahuja
No reviews
gajar ka muraba is a sweet n spicy chutney or murabba recipe with grated gajar or carrots. Accompany gajar ka murabba as accompaniment to any dish. Find more murabba, pickle recipe , chutney recipe at tarladalal.com
Recipe# 10139
27 Dec 03

 by sumagandlur
No reviews
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
Recipe# 9809
28 Jan 19

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Goda Masala
Recipe# 42727
28 Jun 19

 by Tarla Dalal
No reviews
The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma. It has a whole lot of ingredients, but you can add or r ....
Homemade Dabeli Masala Powder
Recipe# 42290
20 Jul 19

 
by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
Homemade Tandoori Masala Powder Recipe
Recipe# 41550
11 Mar 17

 by Tarla Dalal
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
How To Cook Basmati Rice for Biryani
Recipe# 5299
05 Mar 17

 by Tarla Dalal
The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the simple explanation for this lies in the way the rice is cooked. How to cook basmati rice is an important basic recipe that one must know, to ensure that the ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Recipe# 10505
02 Sep 02

 
by chandapappa
No reviews
A delightful and versatile jeera rice recipe. The cumin seed flavoured jeera rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, jeera rice is one of our favorites.
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