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37 black cardamom recipes


Last Updated : Aug 06,2020




बड़ी इलायची रेसिपी - हिन्दी में पढ़ें (black cardamom recipes in Hindi)
મોટી કાળી એલચી રેસીપી - ગુજરાતી માં વાંચો (black cardamom recipes in Gujarati)

62 Black cardamom recipes | badi elaichi recipes

Black cardamom Indian recipes. Also known as BADI elaichi. As a stark contrast from green cardamom, black cardamom is a whole spice that is much larger in size and not used in sweet recipes but instead used in savory recipes. They are roasted over an open flame and have a distinct smoky taste. Even though they are an aromatic, their aroma is not the same as the normal elaichi. The whole pod is used to add flavor to dals, subzis and rice dishes like biryani.

Black cardamom Recipes for Rice

Achari Chana PulaoAchari Chana Pulao

Due to the very distinct flavor it has, Black cardamom has been used in savory recipes in India and many other parts of the world since many, many years. There are different ways to incorporate black cardamom in rice dishes. The most common way is to add it to the boiling water in which we cook the Biryani Rice. This lets rice absorb the flavor of the whole spices, making them more aromatic and flavorful.

It can even be added to Achari Pulao to give it more of a kick. 

Black cardamom can be sautéed with vegetables and other whole spices to enhance its flavor before the rice is added to make Hyderabadi Sofiyani Biryani. The taste of the cardamom enriches the koftas added in the biryani.

Hyderabadi Sofiyani BiryaniHyderabadi Sofiyani Biryani

The simplest way to incorporate the taste and aroma of black cardamom would be to add Biryani Masala. This masala is made by roasting and grinding many whole spices together to form a perfect balance of flavors.

Black cardamom Recipes for Subzis and Curries

Homemade Dabeli Masala Powder

Badi Elaichi is what gives many gravies the smoky, intense flavor that they have. My most favorite recipe that it is used in is Pindi Chole. The flavor of the Black Cardamom gets imbibed in the gravy very well.

Pindi Chole, Punjabi Pindi Chana RecipePindi Chole, Punjabi Pindi Chana Recipe

This is the reason for it being used so much in many basic gravy subzis like the Basic Malvani Gravy.

Basic Malvani GravyBasic Malvani Gravy

It even perks up the unique combination in a Methi Mushrrom Subzi, giving it a super-rich mouth feel.

Black cardamom forms a part of the basic masalas and which form a part of the common cooking in India. Street foods like dabeli use Dabeli Masala Powder, a semi dry masala made by dry roasting the while spices, grinding them up and mixing it with oil and sugar.

Homemade Dabeli Masala Powder

Homemade Dabeli Masala Powder

Other than these, it is also a basic ingredient in other favorites like

Pav bhaji Masala

Pav Bhaji Masala, Homemade Pav Bhaji MasalaPav Bhaji Masala, Homemade Pav Bhaji Masala

 Chole Masala Powder.

Enjoy our black cardamom Indian recipes below.

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Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
01 Aug 20

 by Tarla Dalal
achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 images achari chana pulao also known as pic ....
Pindi Chole, Punjabi Pindi Chana Recipe
Recipe# 22786
06 Apr 20

 by Tarla Dalal
pindi chole | Punjabi pindi chana | Restaurant style pindi chole | with 29 amazing images. Pindi Chole is a classic dish from the Punjabi ....
Pindi Chole Roll ( Wraps and Rolls)
Recipe# 32651
20 May 19

 by Tarla Dalal
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Pindi Chole ( Pressure Cooker )
Recipe# 33349
16 Feb 11

 
by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
How To Cook Basmati Rice for Biryani
Recipe# 5299
05 Mar 17

 by Tarla Dalal
The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the simple explanation for this lies in the way the rice is cooked. How to cook basmati rice is an important basic recipe that one must know, to ensure that the ....
Nimona, Potatoes and Green Pea Curry
Recipe# 4315
16 May 13

 by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh. A strictly home-fare dish, this delectable preparation is made with green peas purée with tomato pulp to make a dal like curry. Serve with < ....
Basic Malvani Gravy
Recipe# 33498
07 Aug 20

 by Tarla Dalal
basic Malvani gravy recipe | Malvani basic gravy | how to make basic Malvani gravy | Maharashtrian gravy. Maharashtrian Malvani gravy is a basic recipe used to ma ....
Peshawari Chana
Recipe# 31060
01 Jan 1900

 by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Chole Masala Powder , How To Make Chole Masala Powder
Recipe# 42667
19 Jul 20

 by Tarla Dalal
chole masala powder recipe | homemade chole masala powder | with 22 amazing images. There is joy, freshness in making your own chole masala powder recipe. The aroma and flavour you get from home ....
Pav Bhaji Masala, Homemade Pav Bhaji Masala
Recipe# 40578
12 Jul 20

 by Tarla Dalal
pav bhaji masala powder recipe | homemade pav bhaji masala recipe | pav bhaji masala | with 16 amazing images. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chill ....
Homemade Dabeli Masala Powder
Recipe# 42290
13 Jun 20

 
by Tarla Dalal
dabeli masala powder recipe | Kutchi dabeli masala | homemade dabeli masala | with 25 amazing images. dabeli masala too can be made easily at home. The homemade dabeli m ....
Goda Masala
Recipe# 42727
30 May 20

 by Tarla Dalal
goda masala recipe | Maharashtrian goda masala | kala masala | with 25 amazing images. The goda masala is a Maharashtrian goda masala, the Maharashtrian version ....
Biryani Masala
Recipe# 42034
17 Apr 20

 by Tarla Dalal
biryani masala powder recipe | homemade biryani masala | with 21 amazing images. The perfect blend of spices for the perfect Biryani! biryani masala powder is an essential item in a typical Indian kitchen. Cooked w ....
Malvani Chana Masala, Maharashtrian Chana Gravy
Recipe# 38906
13 Mar 19

 by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry
Recipe# 42038
29 Aug 17

 by Tarla Dalal
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
Homemade Tandoori Masala Powder Recipe
Recipe# 41550
11 Mar 17

 by Tarla Dalal
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
Recipe# 13894
03 Feb 11

 by jolu
No reviews
Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Recipe# 9809
28 Jan 19

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe# 9581
08 Oct 11

 by Foodie #380278
No reviews
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
Recipe# 9987
03 Nov 03

 by zerinb
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
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