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37 black cardamom recipes


Last Updated : Nov 03,2018




62 black cardamom recipes |

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Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
09 Nov 18

 by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
Pindi Chole, Punjabi Pindi Chana Recipe
Recipe# 22786
20 Oct 18

 by Tarla Dalal
Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While ....
Pindi Chole Roll ( Wraps and Rolls)
Recipe# 32651
23 Dec 13

 by Tarla Dalal
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
Lajjatdar Handi Biryani
Recipe# 30968
03 Apr 18

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Pindi Chole ( Pressure Cooker )
Recipe# 33349
16 Jun 18

 
by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
How To Cook Basmati Rice for Biryani
Recipe# 5299
05 Mar 17

 by Tarla Dalal
The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the simple explanation for this lies in the way the rice is cooked. How to cook basmati rice is an important basic recipe that one must know, to ensure that the ....
Nimona, Potatoes and Green Pea Curry
Recipe# 4315
07 Sep 16

 by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh. A strictly home-fare dish, this delectable preparation is made with green peas purée with tomato pulp to make a dal like curry. Serve with < ....
Basic Malvani Gravy
Recipe# 33498
30 Oct 18

 by Tarla Dalal
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
Peshawari Chana
Recipe# 31060
09 May 14

 by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Homemade Dabeli Masala Powder
Recipe# 42290
17 Oct 18

 
by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
Malvani Chana Masala, Maharashtrian Chana Gravy
Recipe# 38906
31 Mar 18

 by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
Biryani Masala
Recipe# 42034
03 Nov 18

 by Tarla Dalal
The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, it gives rise to an aromatic and flavourful Biryani that will steal everyone’s hearts. Although this spice mix is readily available in stor ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry
Recipe# 42038
29 Aug 17

 by Tarla Dalal
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
Homemade Tandoori Masala Powder Recipe
Recipe# 41550
11 Mar 17

 by Tarla Dalal
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
Pav Bhaji Masala, Homemade Pav Bhaji Masala
Recipe# 40578
18 Oct 18

 by Tarla Dalal
Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses. Whether for the bhaji s ....
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Chole Masala Powder , How To Make Chole Masala Powder
Recipe# 42667
16 Aug 18

 by Tarla Dalal
No reviews
Readymade masala powders are available in the market, and it is so easy and tempting to simply grab a packet when you go shopping. But, how many of you feel that it does not have the same flavour and aroma of the masala your mother and grandmother made at home? Indeed, a freshly-ground batch ....
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
Recipe# 13894
03 Feb 11

 by jolu
No reviews
Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Recipe# 9809
31 Aug 11

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe# 9581
08 Oct 11

 by Foodie #380278
No reviews
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
Recipe# 9987
03 Nov 03

 by zerinb
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Recipe# 9502
09 Aug 11

 by renusa
No reviews
Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
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