16 bhavanagari chillies recipes
Goto Page: 1 2
16 May 13
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
11 Jan 09
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
30 Jan 12
Bhavanagari Marcha by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
09 Dec 16
Chillies Stuffed with Paneer and Cheese by Tarla Dalal
Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack.
The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried.
Using a combina ....
16 May 12
21 Jan 12
Mirch ka Salan by Tarla Dalal
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
29 Sep 16
Mirchi Vada by Tarla Dalal
Here is a tongue-tickling crispy, which will transform tea-time
into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
23 Jul 09
Mustard Chilli Pickle by Tarla Dalal
This is really a hot one! I used to have an uncle who would never sit down for a meal unless he had as an accompaniment some fresh green chillies and a little dish of salt in which to dip them. He was also a great devotee of chilli pickle. This chilli pickle is only for those who can take the hotte ....
26 Dec 16
Raiwala Marcha by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon.
The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
12 Feb 16
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha by Tarla Dalal
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
07 Jul 12
13 Jun 11
Bajri Uttapam by LOPA SHAH
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.