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32 bhavanagari chillies recipes


Last Updated : Nov 24,2018




भावनगरी मिर्च रेसिपी - हिन्दी में पढ़ें (bhavanagari chillies recipes in Hindi)
ભાવનગરી મરચાં રેસીપી - ગુજરાતી માં વાંચો (bhavanagari chillies recipes in Gujarati)

bhavanagari chillies recipes | 32 bhavanagari chillies recipe collection |

bhavanagari chillies recipes. These are special varieties of chillies that are grown only in Bhavnagar in Gujarat. They vary a little in size but are mostly wider at the stem end and tapering at the bottom. Even though a specialty of Gujarat, they are available all year round throughout the country. They are not the spiciest but are moderate to high spicy. Due to their unique taste, they can be used for pickling, tempering or used in a vegetable preparation.

Bhavanagari Chilli Recipes for Snacks

Stuffed Bhavnagri ChilliesStuffed Bhavnagri Chillies

An easy snack recipe that is best enjoyed on a rainy day with a steaming hot cup of tea is Bharwan Paneer Chilli Pakoda. Here the chilies are slit, deseeded and stuffed with a delectable paneer mixture, coated with a besan batter and then deep fried to perfection. It's not even necessary to stuff the chillies! You can just deep fry them coated in besan batter and they’ll still taste delicious.

Mirchi vadas are a common evening snack in Gujarat, so much so that people go there especially to eat these. It's not even necessary to coat these bhajiyas in batter, you can simply stuff them with things like moong dal spiced with cumin seeds, onions, hing, deep fry them and make Bharela Moong Dal marcha.

Bhavanagari Chilli Recipes for Meals 

Raiwala MarchaRaiwala Marcha

These chilies are an excellent accompaniment to all kinds of meals. It is very common to pickle the chilies or simply fry them, sprinkle them with a salt and eat them to lunch or dinner. Typical way of eating Bhavanagri Marcha, like in Gujarat, is to cut them in roundels and toss it with a little turmeric, black salt and hing. Raiwala Marcha is also an excellent pickle to eat with roti subzi.

Mirch ka Salan is a subzi made with bhavanagri chillies in a gravy of peanuts, ginger, garlic and numerous whole spices. This Hyderabadi special subzi is a crowd pleaser for entertaining guests when you want to make something absolutely unique!

Enjoy our bhavanagari chillies recipes collection.

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Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
15 Apr 19

 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Bhavnagari Chillies (  Faraal Recipe)
Recipe# 32563
20 Feb 14

 by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
Recipe# 32945
11 Jan 09

 by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Baby Corn Aur Paneer ka Salan
Recipe# 4354
16 May 13

 
by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Instant Chilli Pickle
Recipe# 3406
23 Jul 09

 by Tarla Dalal
This recipe is meant for those who love spice. We have however used a milder variety of chillies i.e. Bhavnagri chillies which are long thick green chillies. You can use the sharp small green chillies if you like. Chilli roundels are sautéed with whole fenugreek seeds, cumin and turmeric to wh ....
Raiwala Marcha
Recipe# 575
23 Jul 09

 by Tarla Dalal
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serv ....
Mustard Chilli Pickle,  Oil Free Achaar
Recipe# 3413
23 Jul 09

 by Tarla Dalal
This is really a hot one! I used to have an uncle who would never sit down for a meal unless he had as an accompaniment some fresh green chillies and a little dish of salt in which to dip them. He was also a great devotee of chilli pickle. This chilli pickle is only for those who can take the h ....
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha
Recipe# 4331
16 May 13

 by Tarla Dalal
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Mirch ka Salan
Recipe# 22501
21 Jan 12

 by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Bhavanagari Marcha
Recipe# 35939
30 Jan 12

 by Tarla Dalal
Bhavnagri marcha are spicy but not very very spicy. Each chillies are cut into small roundels and blend well with black salt to give nice tangy taste.
Chillies Stuffed with Paneer and Cheese
Recipe# 2440
09 Dec 16

 by Tarla Dalal
Here is a scrumptious treat for the fun-loving foodie! Bhavnagari chillies, with their convenient size and mildly spicy taste, are ideal for making this delicious snack. The chillies are first stuffed with paneer and cheese, then dipped in a plain flour batter and deep-fried. Using a combina ....
Joker Mera Naam- Vegetable Joker ( Vegetable Carvings)
Recipe# 36995
16 May 12

 by Tarla Dalal
No reviews
A practical joker for you dinner table ever ready to charm your guests with his ceaseless supply of jokes!
Mirchi Vada
Recipe# 41158
29 Sep 16

 by Tarla Dalal
Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
Stuffed Chillies
Recipe# 38583
07 Jul 12

 by Tarla Dalal
No reviews
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
Recipe# 9244
04 Nov 05

 by radha.ts
No reviews
Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.
Mirchi Bajji
Recipe# 11643
20 Jun 03

 by JOLU
No reviews
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe# 13715
18 May 02

 by viranj
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days
Recipe# 9877
08 Oct 02

 by preekar
No reviews
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
Recipe# 35134
13 Jun 11

 by LOPA SHAH
No reviews
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Recipe# 11542
23 Jan 01

 by vinodsharma
No reviews
Stuffed chilli bhajia is a deeply fried crispy snack recipe with long green chillies stuffed with a spicy mixture and then deep fried. The stuffing is prepared by mixing together garlic, coriander leaves, green chillies and jeera powder. The chillies are stuffed, coated with gramflour or besan and t ....
Recipe# 14426
11 Oct 01

 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Recipe# 31225
07 Jan 08

 by Foodie#396334
No reviews
Dnt over cook. as it would lead to blacking of the chillies...enjoy with paranthas,dal and chawal...everytime favourite..
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