1216 besan recipes

Inspried from kothimbir wadi..this pakodas are sweet and sour.

A hybrid between.. cheese chilli veg, bread rolls and pakoras.. cheese chilli pakoras have been my proud creations for some time now

Its a refreshing treat for kids in this monsoon crunchy golgappa with cheesy twist

The usual bread pakoda with a twist.

A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.

One day sitting idle at home i decided to make some ladoos and surfing net came across recipes for usual ladoo viz besan,rava,coconut. So i decided to mix all these ingredients and make this ladoo. Turned out be tastiest,crunchiest ladoo i have eaten.

A mind blowing recipe enjoyed in rainy season with corn, cheese and mild flavour of garlic.

Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.

Oats are good for health. Oats bhajia's are tasty and different.

Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.

All time favourite farsan- Patra - can be made by different and quick process...

I am presenting very easy and quick recipe with puffed rice and easily available ingredients from kitchen during rainy days...

Flavour of mooli with chana dal flour is and old time combination here it is in a pakoda form.

This recipe for Bread Pakora that I guess is slightly different from the usual way in which it is done. This is how we have always done this at home and they are a perfect accompaniment for tea. Also, they can be curried in a simple spiced gravy with fried onion paste and tomato puree or even made i ....

These bites are quick to make and a sure hit for parties or starters with drinks

You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.

Jalebi made with curd without soakin for many hours

This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.

A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.

Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.

Aromatic and flavorful crisp bhajiyas made with nagarvel leaves.

Its so popular in India different style and this is Punjabi style. So tasty with rice.

Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.