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775 besan recipes



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Recipe# 42331
26 Dec 17
 by Tarla Dalal
You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Try it right away and get ready to be amazed. Yes, the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea ....
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Recipe# 33681
01 Dec 17
 by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....
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Recipe# 33680
27 Nov 17
 by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Met ....
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Recipe# 41971
03 Nov 17
 by Tarla Dalal
Ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous snack, albeit in a healthier form. Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You ....
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Recipe# 41996
03 Nov 17
 by Tarla Dalal
Thattai is one of the most popular South Indian jar snacks, and one that is used as a benchmark for a person’s cooking prowess. The traditional Thattai is made with a dough of roasted rice flour, a dash of urad flour and a couple of flavourful seasonings. Th ....
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Recipe# 42100
03 Nov 17
 
by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks. Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
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Recipe# 42011
02 Nov 17
 by Tarla Dalal
The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried. Yet, it has an amazing crispness that gives way to the ....
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Recipe# 1963
31 Oct 17
 by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too! Here, we have added spina ....
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Recipe# 5524
31 Oct 17
 
by Tarla Dalal
Chilas are yummy pancakes that can be made with varied flours, grains or dals with tasty additions, and can be had as a snack or as a satiating meal. Here, we have made super tasty Sprouted Moong and Methi Chilas. This is a real no-fuss recipe that can be made any time – it does not require any ....
Recipe# 10793
31 Oct 17
 by thenu2k
No reviews
Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.
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Recipe# 42225
30 Oct 17
 by Tarla Dalal
The strong flavour of garlic transforms the soft and soothing potato into an exciting snack! Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! It can be ....
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Recipe# 32590
30 Oct 17
 by Tarla Dalal
Suggested serving size for 100 calories: 1 chila protein and vitamin rich, easy to digest sprouts are a must for dieters. These chila combine sprouts with methi to make a delightful dish rich in iron , fibre and f ....
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Recipe# 33439
23 Oct 17
 
by Tarla Dalal
When we think of Indian pancakes, dosa and chilla are two of the first options that come to our mind. While dosa is a taken-for-granted breakfast in South India, c ....
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Recipe# 557
23 Oct 17
 
by Tarla Dalal
Khandvi is a popular snack amongst Gujaratis, especially the kids! Nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! Be patient, and remember to cook the paste s ....
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