02 May 13
Moti Hari Mirch ka Instant Aachar by Apurva_G
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes
very well with puri and parathas.
02 Aug 13
Multigrain Cup Cakes by damyantiben
a filling food for children. a nutritious delight. a dainty flower, star or heart shape cup cake will definitely put a smile on the face of our little ones.
29 Jun 11
10 Oct 11
Mushroom Tikka by Foodie #11022
Mushroom tikka, the button mushrooms marinated in spices and curd and grilled.
10 Oct 11
Muthia by vishakha_p
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
01 Jul 15
Mutter Corn Vada Pav by Radha Hoizal
Mutter Corn Vada Pav, vada pav with an indo-western touch. The white sauce in the vadas gives it a western touch and it gets the Indian touch when served in a pav with green chutney, garlic chutney and meetha chutney.
We are familiar with potato vada pav but try this vada pav and enjoy the rains.
22 Jan 08
Mutthiya manchurian by Foodie#397955
It can be garnished with lime juice and green onion. loved by chinese and gujarati food lovers and goes well as new combination snack.
10 Oct 11
Mysoorba by saralragu
This recipe is a delicious dessert made from besan flour filled with ghee. Easy to prepare and delicious to eat.
10 Oct 11
Mysore Pak By Ashwini_masti by ashwini_masti
Mysore pak is a delicious fudge, a delicacy in south india made with bengal gram flour and lots of ghee.
01 Jan 00
Mysore Pak By viji by viji
One can heat ghee and pour it into besan&saffron well in advance and keep it aside(2-3 hrs prior)
use a heavy bottomed vessel for the best result.
27 Dec 03
Mysore Pak - Mamta by sumagandlur
Find a simple way of making mysore pak, a very popular South Indian sweet dish. Delicious mysore pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick mysore pak recipe. Loaded with ghee, sugar and crushed dried fruits, elaichi, the mysore pak ....
20 Nov 15
Mysore Pak / Gram Flour Cake by Pooja Nadkarni
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
27 Jan 11
Nadru Goolar by Palak Rajput
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
11 Oct 11
Namkeen Barfi by prabhashok
Namkeen burfi presents quite an interesting savory snack recipe prepared by cooling together gram flour or besan with salt, red chilli and then made into barfis.
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