23 Jul 09
Toasted Methi Rotis by Tarla Dalal
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....
26 Nov 12
Vegetable Corn Bake by Tarla Dalal
This delicious corn recipe is a great way to begin your day. It is really low in calories and vegetables add bulk and vitamins while fresh ginger and chilli add pungent accents to this treat. Serve hot with Mint and Coriander Chutney.
22 Feb 00
Khandvi by Tarla Dalal
A favourite Gujarati 'farsan'. Can also be served as a snack at teatime.
26 May 17
Ganthias, Gujarati Gathiya Recipe by Tarla Dalal
Tea-time becomes more than perfect when it features ganthias and jalebis
. Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the worl ....
26 Nov 13
Stuffed Chilas by Tarla Dalal
Chilas are pancakes unique to the desert province of Rajasthan. This recipe is of Bengal gram flour chilas stuffed with cubes of paneer, crunchy green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriand ....
26 Nov 13
Samosa Kadhi Chaat by Tarla Dalal
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
21 Feb 12
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
31 Oct 17
Spinach Kofta Kadhi by Tarla Dalal
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too!
Here, we have added spina ....
01 Jan 1900
Instant Jalebis by Tarla Dalal
A quick variation of the traditional dessert.
01 Jan 1900
Tomato Shorba by Tarla Dalal
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
23 Nov 14
Fansi Dhokli ( Gujarati Recipe) by Tarla Dalal
Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them ....
14 Jun 14
Methi Moong Dal Subzi by Tarla Dalal
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
05 Jun 13
Tandoori Paneer Tikas by Tarla Dalal
The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
16 May 13
Pressure Cooker Oondhiya by Tarla Dalal
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
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