01 Jan 1900
Tofu Chila ( Eat Well Stay Well Recipes ) by Tarla Dalal
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function well. Iron and protein are required for the formation of hemoglobin that carries oxygen to brain. Calcium is required for the transmission of impulses or messages to and fro. Hence, a recipe ....
26 Apr 10
Moong Dal and Veggie Savoury ( Finger Foods for Kids ) by Tarla Dalal
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. A nice green and tamarind chutney add to the taste.
11 Jun 12
Tamatar Ka Shorba ( Soups and Salads Recipe ) by Tarla Dalal
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of cur ....
05 Dec 14
Stuffed Methi Paneer Pakoda by Tarla Dalal
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
05 Jul 14
Sindhi Kadhi ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
12 Jul 16
Hariyali Roti ( Rotis and Subzis) by Tarla Dalal
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
02 Jul 14
Poha Bhajias by Tarla Dalal
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
12 May 16
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time
accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
26 Oct 16
Teekha Gathiya by Tarla Dalal
Gathiya is a classic Gujarati deep-fried savoury snack, which is made of gram flour flavoured with ajwain. This version of the ever-popular tea-time snack also uses a dash of chilli powder to make it a little more spicy. The aroma of carom seeds and the mild spiciness of chill powder are very enjoya ....
29 May 17
Carrot Fritters by Tarla Dalal
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison.
Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters h ....
21 Aug 17
Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo by Tarla Dalal
Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati
Here, grated raw papaya is cooked with a traditional tempering of mustard, curry le ....
27 Sep 17
Karela Chips Recipe, Bitter Gourd Snack by Tarla Dalal
Strong spicy and bitter notes combined with an irresistible crunch make the Karela Chips a total delight to bite into!
It is a multi-flavoured treat that kind of tickles and excites your taste buds. It is made by deep-frying spice-coated slices of karela. The karela must be sliced using a slicer ....
26 Nov 12
Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
20 Aug 11
Mooli Muthias by Tarla Dalal
Steamed radish dumplings make a delicious and nutritious snack. Radish is one vegetable that most of us ignore inspite of it being a very good source of calcium, vitamin A and C and fibre. This recipe is a delicious way to include this much-ignored vegetable in your diet. If you don't want to make ....
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