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774 besan recipes



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Recipe# 42137
06 Oct 17
 by Tarla Dalal
A very attractive chakli with a nice, green flavour and absolutely awesome flavour, the Palak Chakli is a jar snack that is sure to get a five-star rating from your family and friends! It will also be a good change from the usual savouries made during festivals. We have made the Palak Chakli usi ....
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Recipe# 635
23 Nov 14
 
by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
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Recipe# 560
23 Nov 14
 by Tarla Dalal
No reviews
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit tod ....
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Recipe# 228
16 Jan 16
 by Tarla Dalal
A famous Rajasthani dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them t ....
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Recipe# 5645
31 Aug 17
 by Tarla Dalal
Give the biscuits a pass this tea-time. . . And opt for this easy-to-make and extremely healthy snack instead!
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Recipe# 4077
30 Sep 16
 by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
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Recipe# 42129
17 Oct 17
 
by Tarla Dalal
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread. Made with a dough of bread and palak strengthened with besan and flavoured with spices, these pakoras h ....
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Recipe# 32590
30 Oct 17
 by Tarla Dalal
Suggested serving size for 100 calories: 1 chila protein and vitamin rich, easy to digest sprouts are a must for dieters. These chila combine sprouts with methi to make a delightful dish rich in iron , fibre and f ....
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Recipe# 606
23 Nov 14
 by Tarla Dalal
Try this dish when you are in a hurry to rustle up something delicious. This dry side-dish involves no complicated stuffing or frying—just dab the veggies with the masalas and cook them. Despite the simple procedure, the taste and aroma of this dish are unbeatable! even your neighbours will revel in ....
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Recipe# 39007
26 Nov 13
 by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 4893
12 Jul 17
 by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
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Recipe# 42086
10 Oct 17
 by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
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Recipe# 4344
16 May 13
 by Tarla Dalal
Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.
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Recipe# 37379
10 Jan 17
 
by Tarla Dalal
Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
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