18 Aug 17
Methi Malai Paneer Subzi, Restaurant Style Sabzi by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
29 May 17
Vegetable Kadai by Tarla Dalal
A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.
A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, ca ....
05 Jun 09
Cream Of Potato Soup by Tarla Dalal
It is not uncommon to use potatoes in the preparation of soups. Sometimes, they are used in the stock. At other times, the juice of a potato is used to thicken a soup instead of cornflour. But, in this unique soup, potato takes the centre stage. Here, potatoes are flavoured with onions and bayleaf, ....
01 Aug 17
11 Jan 15
Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
13 Dec 17
Homemade Dabeli Masala Powder by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk.
Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
28 Mar 17
Hyderabadi Sofiyani Biryani by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani.
The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
16 May 13
Aloo Aur Kaddu ki Subzi by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
07 Oct 16
Ghugni, Bengali Style Diabetic Snack by Tarla Dalal
style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy.
The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
13 Dec 17
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable by Tarla Dalal
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat!
-style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
11 Jun 12
Winter Vegetable Soup ( Soups and Salads Recipe ) by Tarla Dalal
There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegeta ....
20 Sep 14
Hariyali Matki Khichdi by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
17 Jan 17
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
23 Nov 14
Trevti Dal ( Gujarati Recipe) by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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