463 banana recipes

Small and simple starter inspired from our all time favourites sev puris and dahi puris.

Did we say banoffee smoothie? as you might have smartly guessed, the name comes from a combination of bananas and coffee. The success of this smoothie lies in getting the decoction right. So, follow the method exactly as mentioned, and forget yourself in this heavenly drink.

This tangy smoothie is sure to tingle your taste buds! ensure you use good quality grapes that are ripe yet not soggy, so that your grape cranberry smoothie results in the perfect mouth-feel, without leaving a sour aftertaste.

The mango banana smoothie is a creamy, satiating smoothie—almost a meal in itself! compared to other smoothies, this is very thick in consistency and hence milk and ice-cubes are added to liquidise it.

Watermelons are now available throughout the year, yet the tropical watermelon smoothie turns out best when the juicy, crunchy fruit is in season. The high water content of watermelon is perfectly balanced by the addition of bananas, coconut milk and ice-cream.

A nutrient rich dates salad...loaded with iron!

Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gatheri ....

simple and divine with natural sweeteness and herbal mild seasoning offers pure taste of nature to us.

A mouth watering recipes made with easily available ingredients.

This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki

Add the fruits to poha custard to increase its nutritive value, flavour, texture and appearance.

Easy to digest and nutritious sandwich made using minimum spices especially for children.

During winters markets are full of fresh juicy fruits. Consuming fresh healthy fruits cleanses our body and fills our body with positive vibrations. Gives us clean aura and immunity.

This is a wholesome meal which includes a fruit and a dry fruit. Enjoy this shake chilled on any occasion.

This drink provides many essential nutrients such as carbohydrates, protein, vitamin c and b complex vitamins. Yoghurt provide friendly bacteria which help to boost immunity.

Golden glass, together, apples and bananas ensure a wholesome intake of fibre, calcium and potassium. Freshly ground pepper perks up the taste of this nutritive drink. Being rich in precious nutrients and looking resplendent with an appealing golden tinge, this drink deserves to be called the golden ....

Fruits Vadai it is dumplings made out of dals and fruits. Instead of grinding the fruits, we can add as chopped bits (finely) so that crispiness will increase. Can add deseeded chikoo and custard apple too.

Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.

Pineapple lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple lassi ....

Prepare the traditional south indian dessert item, pasha nurukku with ripe bananas. Simply cut the bananas and cook with jaggery and ghee while stirring continuously. A delicious sweet dish to be relished as dessert or snack in between meals.

As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.

A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.

This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.

Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.