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533 baking soda recipes
Last Updated : Oct 16,2020
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26 Jun 16
Healthy Sweet Dosa by NEENA SAVLA
The Crunch of brown sugar in Healthy Sweet Dosa adds extra munch and taste to these yummy Dosa. There will be repeat demand for these dosas . A must for all sweet lovers.
14 Jun 13
Herbed Pakoda by damyantiben
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
30 Jun 12
Hot and Crispy Baingan Pakoda by NEENA SAVLA
A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
01 Feb 17
Hot Cocoa Bonda by Abhinetri
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea.
Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
27 Oct 04
Idli Vadas by krupu
Idli vadas are simply amazing and melt in the mouth when served with coconut or green chutney. The chutney filled idli vadas are crunchy crispy and make for a delicious snack or breakfast item.
02 Mar 01
Italian Fruit Pastry by sonal_t
Experience the simplicity and elegance of Italian cooking with this lovely dessert recipe, Italian fruit pastry. A fruit flavoured chocolate cake recipe, Italian fruit pastry is best enjoyed as a tea cake.
15 Nov 18
11 Jul 12
Kachayam by yashfar
A tasty evening snack!
20 Jun 13
Kanda Vada by LOPA SHAH
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
26 Sep 11
Kanjeepuram Idli by M.S.Prema
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
05 Aug 02
Kathiawadi Vada by sandhyan
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
08 Mar 11
27 Sep 11
Khaman Dhokla By Mushu by mushu
The khaman dhokla is a gujarati recipe with chana dal or bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. The khaman may be served as a snack or a side dish.
29 Jun 13
03 Nov 03
Kothimbir Vadi (cilantro Vadi) by kkirti
A quintessential Maharashtrian savory snack recipe, kothimbir vadi or coriander(cilandro) cakes are basically a salty cake preparation with kothimbir( coriander leaves or cilantro). The kothimbir vadi is first steamed and then fried until crispy and served with tomato chutney or a tempering of must ....
27 Jun 16
Kutchi Style Dosai by MEENA SAVLA
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
29 Sep 11
Lapsi na Muthia by k_aar
Lapsi na muthia is a delicious and healthy gujarati dish made with broken wheat ahnd besan with other spices.
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
13 Feb 02
Layered Casserole by sonaprem
Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.
02 Jul 15
Leafy Pakodas by shweta soni
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
12 Apr 01
Lemon Butter Cookies by jefseena
Lemon butter cookies offer a lovely delectable variation to the traditional butter cookie recipe by imparting a typical lemony taste. The ingredients are mixed and then dropped on a cookie tray with a spoon. Bake the lemon butter cookies and enjoy it right out of the oven with hot chocolate.
25 Feb 01
Lollipop Biscuits by kundan shah
A kid friendly and appealing biscuit or cookie recipe, Lollipop biscuits are easy to prepare. The dough made from flour, sugar, baking soda, margarine and milk is rolled and then cut into rounds. These rounds are then baked and then served with jam on the top.
29 Jun 01
Macroni La Mexicana by nutan36
Red chilli powder is prepared by roasting dry
red chillies . then it is to be grinded in the mixer.
27 Jun 01
Macroni La Mexicana Style by vijayraj
Marconi la mexicana style is a macaroni or pasta dish prepared in true Mexican style of cooking The macaroni is cooked with tomato paste and then flavoured with onions, garlic and cilantro. Top the baked macaroni a la Mexicana with paneer balls and serve hot as main course meal or brunch.
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