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533 baking soda recipes
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Eggless Vanilla Cake Using Curd, Indian Style by Tarla Dalal
eggless vanilla cake using curd recipe
| Indian style eggless vanilla sponge cake
| vegetarian vanilla cake
| with 15 amazing images.
Our eggless vanilla cake using curd recipe
Eggless Vanilla Sponge Cake in A Microwave by Tarla Dalal
An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge ....
18 May 01
Falafel by madhuri_a1
A simple way of preparing tasty and soft falafel ,pita breads at home. The falafel can be filled with any sauce of choice as spread and sprouts, chicken or veggies as filling. Find many bread recipe, sandwich recipe, pita pockets recipe, falafel recipe at tarladalal.com
26 Sep 16
Falafel Wraps by Alkajena
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
22 Sep 12
Faraali Kaju Boondi by Radha Hoizal
We usually make boondis of besan try this innovative kaju boondi
03 Jun 12
Faraali Mango Cake by Tulsi.Joshi
A delicious faraali cake that can be eaten even when you are fasting during various days.
22 Jul 04
Fatless Cake by Geetha Venkatesan
Serve the sliced up freshly baked Fatless cake with evening tea or as dessert with mixed fruits and cream as topping. The egoless and low fat cake is prepared from semolina and milk and enjoyed with chocolate sauce as topping.
03 Mar 11
Ferrero Rocher Cupcake by Amarendra Mulye
A cupcake made up of chocolate and hazelnuts, toped with choco-hazelnut icing and ferrero rocher chocolate.
08 Jul 13
Fresh Ajwain Leaves Pakoda by Shailaja Reddy
These leaves increases the digestion. It is very useful in Ayurvedic medicine. It relives cold and cough.
22 Feb 16
Fresh Peas Crispy Pakoda by NEENA SAVLA
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
12 Aug 02
Fruit Crumb Bars by mansehaj
If you let the mixture rest for half an hour it will be easy to mix the butter in the mixture.
28 Feb 02
Garlic Sev by seju08
Here is the recipe to create the crispy fried garlic flavoured Garlic sev. The crunchy sev has a delectable garlic flavour and is best enjoyed as snack with onion, tomatoes and chillies tossed over the garlic sev.
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
12 Dec 01
Golpuri by sinbha
Recreate the magic of chatpati golpuri or Pani puri, an immensely popular street food snack across India with this simple chatpati gol puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.
26 Feb 16
Green Peas Marble Cupcakes by Nidhi Verma
Green Peas Marble Cupcakes, a unique combination of green peas and coco powder. Enjoy these cupcakes with tea or snack on anytime.
13 Feb 02
Greengram Dhal Idli by sonaprem
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
02 Sep 02
Gulab Jamun By chandapappa by chandapappa
Gulabjamun is a traditional Indian sweet delicacy which are basically khoya and flour based balls dipped in Sweet Syrup
11 Mar 05
Gulab Jamun By nas123 by nas123
Learn the art to prepare the perfect and best tasting Gulab Jamun, the sweet chenna based deep fried balls which are simmered in sugar syrup and typically served hot as a lovely dessert item.
23 Jun 01
17 Nov 01
Handvoh (vegetable Bake Dish) by devindra
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
24 Oct 13
Hariyali Corn Stuffed Panki by MEENA SAVLA
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
29 Aug 01
Harvest Cup by jyothy
Boiling can be done in the morning to mix the flour and bake in the evening.
08 Nov 03
21 Apr 15
Healthy Carrot Muffins by Rashi Srivastava
It is a recipe which is full of taste and so yummy that everyone will say one more.
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