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533 baking soda recipes
Last Updated : Dec 13,2019
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Spicy Moong Dal Dhokla by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
Spicy Moongdal Waffles by Tarla Dalal
A desi version of crisp waffles, made using moong dal and spices.
Spinach and Paneer Open Toast by Tarla Dalal
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on a green field, adorns crisped bread slices, ready to energize you with its great taste, brilliant texture and bagful of nutrients!
Indeed, the spinach and paneer toast is a wonderf ....
Spinach Dumplings by Tarla Dalal
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. A perfect mix of spinach, flours, curd, spices and baking soda, and a simple technique of covering the dumplings with a damp cloth when they are placed in the microwave, makes t ....
01 Jan 1900
Spinach Kofta Kadhi by Tarla Dalal
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too!
Here, we have added spina ....
Sprouted Moong Chaat by Tarla Dalal
We usually associate chaat
with unhealthy fried foods or ones that have been cooked using loads of oil.
Sprouted Moong Chaat is a healthy
variation which has all the flavour and none o ....
Steamed Palak Pakoda Kadhi by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too.
Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Strawberry Sponge Roll by Tarla Dalal
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
10 May 11
Sukhi Kachori by Radha Hoizal
Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.
23 May 16
Surti Undhiyu by Jeena Suraj
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu.
Undhiyu is one of the main ....
Sweet Banana Dumplings, Banana Gulgule by Tarla Dalal
These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder.
A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.
Known as Banana Gulgu ....
23 Aug 12
Thai-style Bananas by Tarla Dalal
You would have had desserts like Gulab Jamun
or carrot halwa with Ice-creams
However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
Toovar Dal and Mixed Vegetable Masala Khichdi by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Turiya Paatra ( Gujarati Recipe) by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
03 Aug 12
Tutti Fruity Muffin by Prachi G. Jaju
A delightful recipe to please everyone from kids to health conscious people with a sweet tooth. .
Vada Pav by Tarla Dalal
vada pav recipe
| Mumbai style vada pav
| batata vada pav
| wada pav
| with amazing 26 amazing pictures.
Mumbai’s very own burger, Mumbai style vada pav
01 Jul 05
Valentine Strawberry Gâteau by Tarla Dalal
Strawberries and cream… that classic combination. It's the top-of-the-charts dessert in my home during the season. Introduce a light 'n fluffy sponge cake into the equation, and you've got a real winner. Win compliments (and a few hearts of course) this Valentine's with a freshly baked sponge cake s ....
23 Nov 14
Valor Muthia Nu Shaak, Gujarati Sabzi by Tarla Dalal
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season.
Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
02 Feb 17
Valor Papdi Nu Shak, Winter Sabzi by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste.
Coconut adds to the taste of this ....
Vanilla Cupcakes by Tarla Dalal
Somehow, the word ‘vanilla’ has been misused in the English language as an expression that means plain or ordinary, but ask any cake lover and they will swear by the versatility of vanilla!
Indeed, be it a sponge or a cupcake, the vanilla flavoured one is the most exciting and useful of all, bec ....
23 Nov 14
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
Veg Pakora, Mixed Vegetable Pakoda by Tarla Dalal
Pakoras are inseparable from Indian Party
menus! They also gain special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on.
The burst of flavours and the crackling mouth-feel of pakoras are simply in ....
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