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1425 asafoetida recipes
Last Updated : Dec 02,2020
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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18 Oct 00
Dal Balls In Indian Gravy - Unda Curry by syamala
If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.
another variation of this is dal balls in Chinese gravy.
22 Mar 11
Orange Peel Chutney by Chutnies
A perfect tangy accompaniment which goes well with rice and parathas.
05 Jul 11
Roti Chivda by yatin_rc
Very unusual and should give it a try.
28 Nov 00
Suran and Raw Kela Subzi by ved
Add innovation to your everyday meal menu by trying out this unique recipe ,suran and raw kela subzi. The unusual combination of raw bananas or kela with suran or yam is simply amazing when cooked together in a medley of spice powders.
28 Feb 04
Lime Rice by pearlie
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
20 Jun 11
Delicious Cauliflower Paratha by mamta1310
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
28 Jan 01
17 Apr 02
Pepper Rasam By apar by apar
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
17 Jul 01
Thenga thuvaiyal by nithyavaidya
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc
01 Dec 16
23 Jan 01
Dahi Shorba by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
24 Jan 02
Madhur Vada by shubaraj
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
07 Jul 11
Shahi Nawabi Pulao by Daksha
The pulao tastes lovely when served with yoghurt and coriander chutney.
21 Aug 11
Easy Carrot Raita by prasanand
Carrot raita presents a lipsmacking side dish recipe with grated carrpts or gajar mixed with a beaten curd mixture or raita. A health packed carrot raita recipe with goodness of seasonal carrots and curd.
12 Jun 11
Poha Salad by tilo126
An easy to prepare nutritious and low in calories poha salad recipe is a perfect snack or starter recipe. Add a zing to the poha or flattened rice flakes salad with mint and coriander chutney and green chillies.
23 Sep 11
Kaara Vadai by chitvish
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
28 Feb 04
Dhal Pepper Water by pearlie
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
09 Apr 11
Coconut Chutney by LOPA SHAH
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
28 Aug 11
Dhal Rasam by pearlie
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
26 Sep 11
Sweet and Sour Orange Pachadi by chitvish
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
06 Apr 11
Dahiwale Aloo by Chef Deep
Dahiwale Aloo is a quick subzi and serves best with puris, parathas and rotis.
26 Jul 11
Dal Nawabi by jinalpatel96
Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.
01 Oct 10
Tasty Mysore Rasam by Rakhee amit jain
I learnt this recipe from my mother in law. . .
05 Mar 03
Hari Bhari Khichadi by darshana999
Hari bhari khichdi is an easy to prepare healthy Indian food prepared with a combination of rice with lentils. The rice is cooked with moong dal along with greens like spinach, Methi leaves and spices to prepare this delicious khichadi.Learn how to make/prepare delicious khichdi at tarladala.com. Al ....
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