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1425 asafoetida recipes


Last Updated : Dec 02,2020




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 16099
28 Feb 02

 by seju08
No reviews
Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.
Recipe# 10201
27 Dec 03

 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe# 16380
04 Dec 04

 by shuba18
No reviews
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
Recipe# 15650
28 Apr 04

 by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 14048
04 Sep 19

 by vaishnavdhara
Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
Recipe# 10754
01 Feb 02

 by Foodie #48100
No reviews
1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.


Limbu Mari Sev
Recipe# 15622
28 Feb 02

 by seju08
No reviews
Limbu mari sev is a tangy and spicy evening snack recipe with the gram flour or besan based sev deep fried and then enjoyed with a tinge of lime juice and spice powders.
Recipe# 15222
02 Jun 04

 by aysha_201
No reviews
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Recipe# 10530
02 Sep 02

 by chandapappa
No reviews
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
Recipe# 12155
16 Sep 01

 by ssd98
No reviews
Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.
Recipe# 16008
13 Jul 05

 by vspar
No reviews
An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.
Recipe# 13742
29 Jul 11

 
by tilo126
No reviews
Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com
Vegetable Rice Shavige
Recipe# 34817
03 May 11

 
by Radha Hoizal
No reviews
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
Recipe# 14792
28 Feb 04

 by Pearlie
No reviews
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
Recipe# 11728
22 May 02

 by setseeani
No reviews
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
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