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1425 asafoetida recipes
Last Updated : Dec 02,2020
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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26 Sep 11
28 Feb 02
Whaet Kichu by seju08
Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.
27 Dec 03
(subzi )dal by sumagandlur
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
04 Dec 04
Thani Kootu by shuba18
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
21 Aug 11
Buttermilk Rasam by padmapriyasuresh
A delicious south indian rasam recipe. . Serve this piping hot with rice or idlis!
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
04 Sep 19
Panoli by vaishnavdhara
Panoli is a moong dal or lentil based snack recipe which is steamed just like dhoklas and served with a spicy tempering. Enjoy the panoli as a low calorie healthy snack or tiffin option.
01 Feb 02
Vatana Nu Oondhiyu by Foodie #48100
1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.
28 Feb 02
Limbu Mari Sev by seju08
Limbu mari sev is a tangy and spicy evening snack recipe with the gram flour or besan based sev deep fried and then enjoyed with a tinge of lime juice and spice powders.
02 Jun 04
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
01 Aug 11
Palak Dal Kadhi by as_lata
A tasty and healthy kadhi made with palak and moong dal.
02 Sep 02
Dal Capsicum by chandapappa
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
30 Aug 19
16 Sep 01
Mutter Chaat by ssd98
Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.
20 Feb 11
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
16 Aug 20
Ukalo by sonal5000
This water is very useful for gas relief and stomach pain due to gas.
01 Apr 11
25 Apr 02
Spicy Aloo by padmasi
Good for lunch and is really enjoyable with all the flavours put together..
13 Jul 05
Aloo Curry by vspar
An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.
29 Jul 11
Quick Cabbage and Moong Dal Salad by tilo126
Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com
03 May 11
Vegetable Rice Shavige by Radha Hoizal
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
28 Feb 04
Vada Curry by Pearlie
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
28 May 01
22 May 02
Sambhar Rice by setseeani
Some people prefer a strong aroma of asafetida while others do not. in case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (rice retains the flavour of asafetida much better than oil).
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