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1424 asafoetida recipes


Last Updated : Nov 27,2020




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Jeera Mari Ni Puri
Recipe# 34976
25 May 11

 by LOPA SHAH
No reviews
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
Recipe# 10508
18 Sep 02

 by sheelab
No reviews
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
Recipe# 11577
20 Jun 03

 by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe# 15241
08 Jun 04

 by radhikamails
No reviews
Packed with protein and superb crispy texture, the Moong Chilas are pancakes made from a moong dal based batter. Add chopped onion, tomatoes and chillies to spruce up the spice quotient of this healthy breakfast recipe, Chilas.
Recipe# 15656
26 Sep 11

 by usharamchanderrao
No reviews
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
Recipe# 15981
22 Jul 04

 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 15447
26 Sep 11

 
by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe# 13760
03 Apr 03

 by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe# 12365
29 Jun 01

 
by mushu
No reviews
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
Recipe# 11741
10 Dec 01

 by pritig
No reviews
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
Recipe# 11113
09 Feb 02

 
by glorimarpr
No reviews
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
Recipe# 35766
13 Dec 11

 
by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Recipe# 12601
11 Aug 11

 by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 12609
14 Jun 01

 by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe# 35211
24 Jun 11

 by LOPA SHAH
No reviews
Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....
Recipe# 35307
14 Sep 16

 by LOPA SHAH
No reviews
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
Recipe# 11702
08 Oct 20

 by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
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