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1424 asafoetida recipes
Last Updated : Nov 27,2020
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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13 May 11
Papad Mangodi ki Kadhi by Shreya Jaiswal
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
25 May 11
Jeera Mari Ni Puri by LOPA SHAH
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
13 Oct 11
Paruppu Rasam by Janani G Vikram
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
18 Sep 02
Broken Wheat Delight by sheelab
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
08 Jun 04
Moong Chillas by radhikamails
Packed with protein and superb crispy texture, the Moong Chilas are pancakes made from a moong dal based batter. Add chopped onion, tomatoes and chillies to spruce up the spice quotient of this healthy breakfast recipe, Chilas.
19 Jul 11
Beaten Rice and Corn Upma by bigfoodie
Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.
20 Sep 03
10 Oct 11
Mullangi Kshiyam by gvenki
A delicious and tasty recipe which is good for digestion!
26 Sep 11
Kandi Pachadi by usharamchanderrao
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
30 Apr 11
Bhinda Ni Kadhi 1 by LOPA SHAH
Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
03 Apr 03
Bisebella Bath by sri_baily
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
29 Jun 01
Gunda Stuffed In Methi Masala by mushu
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
10 Dec 01
Simple Gujju Dal by pritig
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
09 Feb 02
Cauliflower Curry By glorimarpr by glorimarpr
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
13 Dec 11
Layered Healthy Oats Biryani by damyantiben
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
11 Aug 11
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
14 Jun 01
Ukad by Foodie #18735
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
27 Jan 02
24 Jun 11
Corn Garlic Khichu by LOPA SHAH
Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....
14 Sep 16
Cabbage Pakodas by LOPA SHAH
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
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