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1424 asafoetida recipes
Last Updated : Nov 27,2020
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Jowar and Vegetable Porridge by Tarla Dalal
If you're bored of the regular breakfast dishes, try this new healthy recipe made using jowar. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat ....
Chaat Masala ( Chaat) by Tarla Dalal
chaat masala recipe
| chaat masala recipe for chaats
| Indian chaat masala
| with 14 amazing images.
This chaat masala recipe for chaats
is named so, because it is hard to imagine making ch ....
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Mooli Moong Dal by Tarla Dalal
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Cabbage Jowar Muthias by Tarla Dalal
cabbage muhtia recipe
| Gujarati cabbage jowar muthia
| healthy kobi jowar muthia
| kobi na muthiya
| with 22 amazing images.
Punjabi Samosa, Punjabi Veg Samosa Recipe by Tarla Dalal
| authentic Punjabi samosa
| Punjabi veg samosa
| aloo samosa
| with amazing 25 images.
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in ne ....
Palak Bajra Khichdi by Tarla Dalal
palak bajra khichdi recipe
| bajra moong dal khichdi
| healthy bajra khichdi
| with 20 amazing images.
Stuffed to the core with iron, this palak bajra khichdi
is a treat for elders and the ....
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Aloo Aur Kaddu ki Subzi by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
26 Nov 13
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
31 Aug 19
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Oil- Free Vada Pav by Tarla Dalal
Oh! Have you been missing out on vada pav because of its fat content? This low calorie
version must be a dream come true, then!
Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be j ....
Khandvi, Microwave Recipe by Tarla Dalal
microwave khandvi recipe
| Gujarati khandvi recipe in microwave
| how to make perfect khandvi in microwave
| with step by step images.
is made from besan, curds, Indian sp ....
Tamatar ki Chutney, Indian Tomato Chutney for Chaats by Tarla Dalal
tamatar ki chutney recipe
| tomato chutney for chaats
| with 10 amazing images.
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this tamatar ki chutney
is a handy ingredient for desi food l ....
Batata Vada, Non Fried Batata Vada Snack by Tarla Dalal
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country.
Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even whe ....
14 Jun 11
Healthy Chivda by Tarla Dalal
Made in just 1 teaspoon of oil, this puffed cereal and cornflakes chivda is lighter and healthier than the original.
Green Moong Dal and Spring Onion Paratha by Tarla Dalal
Simple though it is to prepare, there is an exotic feel to this Green Moong Dal and Spring Onion Paratha. Prepared with wholesome whole wheat flour, these parathas are stuffed with a delicious combination of cooked green moong dal and crunchy spring onions, perked up with common spice powders. The s ....
16 May 10
Moong Dal Panki ( Non- Fried Snacks ) by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Besan Masala Peanuts, Microwave Besan Masala Groundnut by Tarla Dalal
Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour, while in the South it is more of spice than tang, but irrespective of the seasoning, the snack itself is very famous and much-loved ....
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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