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1424 asafoetida recipes
Last Updated : Nov 25,2020
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Paneer Makai by Tarla Dalal
Paneer and sweet corn are an evergreen favourite, whether the duo goes into a pizza, pasta, pulao or in this case a subzi. This dish is surprisingly very easy to prepare, when you compare it with the exhilarating flavour it gives! The Paneer Makai is made of everyday ingredients, and also pools in c ....
Coriander Curd Rice by Tarla Dalal
coriander curd rice recipe
| South Indian coriander curd rice
| coriander dahi chawal
| with 13 amazing images.
A cold bowl of this coriander curd rice
works wonders on hot, humid afterno ....
Poha Dhokla by Tarla Dalal
poha dhokla recipe
| quick poha dhokla
| instant poha dhokla
| with 26 amazing images.
Our poha dhokla recipe
is a instant poha dhokla
with no soaking and no fe ....
Rasam, Tomato Rasam by Tarla Dalal
tomato rasam recipe
| Mysore rasam
| easy rasam recipe
| tomato rasam village style
is a daily fare for most South Indians equivalent to Sambar. Le ....
10 Aug 20
Oats and Poha Sukha Bhel by Tarla Dalal
oats and poha sukha bhel recipe
| oats sukha bhel
| oats bhel
| healthy bhel
| with 19 amazing images.
oats and poha sukha bhel
is a healthier version than Sukh ....
Baked Bhakarwadi, Healthy Jar Snack by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day.
Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe by Tarla Dalal
A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! The crispness of the peanuts is a wonderful value- ....
Healthy Khakhra Chivda, Healthy Jar Snack by Tarla Dalal
This simple snack can be made in a jiffy with readymade khakhra, and is a smart way to outwit sudden hunger pangs without reaching out for junk food!
Tossed together with peanuts, daria and other crunchy stuff, this Healthy Khakhra Chivda has a very exciting mouth-feel. A couple of masalas add t ....
Spicy Green Moong Dal Khichdi by Tarla Dalal
green moong dal khichdi recipe
| moong dal and rice khichdi
| hari moong dal khichdi
| with 25 amazing images.
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something sp ....
Namkeen Shakarpara by Tarla Dalal
namkeen shakarpara recipe
| masala namkeen shakarpara Diwali snack
| crispy namkeen shakarpara
| methi shakarpara
is a popular jar snack from ....
Dudhi and Chana Dal Sabzi by Tarla Dalal
dudhi and chana dal sabzi
| lauki chana dal sabzi
| bottle gourd chana dal curry
| with 22 amazing images.
Everyday fare, the dudhi and chana dal sabzi
is a wealth of good health.
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
Amla Sabji, Indian Gooseberry Accompaniment by Tarla Dalal
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys.
Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties.
Masoor Dal, Easy Masoor Dal Recipe by Tarla Dalal
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma.
Serve it hot with your favourite ....
Shimla Mirch Besan ki Sukhi Subzi by Tarla Dalal
An interesting subzi of besan and capsicum cubes, tempered with cumin seeds and sautéed with a range of spice powders, which add more josh to the naturally flavourful capsicum.
Capsicum has a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. The roasted bes ....
Chana Dal Bhajiya by Tarla Dalal
Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves.
The batter is reinforced with a little bit of rice flour which makes it firmer and i ....
Malvani Vatana Usal by Tarla Dalal
The Malvani region is a coastal region, which spans the Ratnagiri and Sindhudurg districts of Maharashtra. It is famous for its cuisine, shaped by the Konkan communities of Maharashtra, Goa and Karnataka.
The Malvani Vatana Usal is a classic dish from Malvani cuisine, where kala vatana is cooked ....
Methi Pudla, Methi Pudla Using Whole Wheat Flour by Tarla Dalal
Delicious pancakes of whole wheat flour and besan perked up with chopped fenugreek and spice powders, the Methi Pudla is a fantastic choice for breakfast. It can even be enjoyed with evening tea or for dinner.
While pudlas can be made plain or with other veggies, the Methi Pudla has a universa ....
Corn and Rava Dhokla Stuffed with Green Chutney by Tarla Dalal
This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family!
A perfect party snack
, it looks and tastes attractive, and can be served independently without any accompaniments because ....
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