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41 arrowroot flour recipes

Last Updated : Nov 04,2020

अरारुट का आटा रेसिपी - हिन्दी में पढ़ें (arrowroot flour recipes in Hindi)
આરારૂટનો લોટ રેસીપી - ગુજરાતી માં વાંચો (arrowroot flour recipes in Gujarati)

arrowroot flour recipes | 40 arrowroot powder recipes collection |

arrowroot flour recipes collection. Arrowroot flour, also known as kooya or aralot, is a fine white colored powder that is used to thicken sauces and soups and also for binding purposes. It is made from the starch of the arrowroot plant and looks very similar to cornstarch, also has similar properties. Not only is it used for savory items, it can also be used to set jellies and ice cream.

Arrowroot flour as a binding agent in sweets and snacks

Gulab JamunGulab Jamun

Sweets like Gulab Jamun and Ghevar require proper binding so that they don’t break down when cooked. For this purpose we add a little arrowroot powder to ensure adequate binding. Here, even a small amount is enough as it is string and has double the binding powder of wheat flour. As a binding agent it is also used in various tikkis and pakodas. This way it works very well and is a perfect substitute to cornstarch in case if anyone doesn’t want to use it. Recipes that use this flour for this purpose are Kand aloo Pakoda or any other pakoda for that matter.

Arrowroot flour for faral recipes

Layered HandvaLayered Handva

One big advantage of arrowroot flour is that it can be eaten during the fasting days. During those days, people eat food known as faraal in which cornstarch is a food item that has to be avoided. In such situations, arrowroot is the perfect substitute for! Whether it is in Faraali Pattice or something more innovative like Layered Handvo made with kand, potatoes and paneer, it is fit for the occasion

Buckwheat and Quinoa BreadBuckwheat and Quinoa Bread

This flour can even be added to soups, curries and subzis to make them thick and give them a proper, less watery consistency which is smooth like in Dahiwale Aloo ki Subzi. For this purpose it is important to first make a slurry out of room temperature water and flour, mix it till there are no lumps and then add it to the gravy. If you add the flour directly to a hot liquid, it will immediately start forming lumps and will not give a smooth gravy.  Arrowroot is also a gluten free flour which makes it fit for those with a gluten allergy. Due to this property, you can use it for baking gluten free breads like Buckwheat and Quinoa Bread or to even make Indian food like Faraali Khandvi.

Hope you enjoyed this collection of Arrowroot flour recipes, scroll down for more.

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Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
04 Nov 20

 by Tarla Dalal
kala jamun recipe | black jamun with khoya or mava | Indian mithai recipe | how to make kala jamun at home | kala jamun is a
Farali Pattice ( Mumbai Roadside Recipes )
Recipe# 33440
23 Oct 20

 by Tarla Dalal
farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
16 Oct 20

by Tarla Dalal
kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora | aloo bhajiya for fasting | kand aloo pakoda is a sumptuous snack for fasting days wh ....
Gulab Jamun (  Mithai)
Recipe# 2064
29 Sep 20

 by Tarla Dalal
gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun | gulab jamun is a Punjabi sweet ....
Kand Tikki
Recipe# 41456
28 Sep 20

 by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Jowar, Rajgira, Banana and Chia Seeds Bread
Recipe# 42585
17 Aug 20

 by Tarla Dalal
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
Buckwheat and Quinoa Bread
Recipe# 42584
11 Jan 20

by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
11 Feb 19

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Sanwa Panki ( Faraali Recipe)
Recipe# 32544
09 Feb 19

by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
Recipe# 9512
17 Dec 18

 by dhuva11
This is a wonderful recipe for cooling the body. arrowroot powder is an excellent ingredient for bringing down body heat.
Recipe# 42716
15 Nov 18

 by Diya Jain
No reviews
These Paleo friendly gluten free treats are a great addition to a high protein breakfast and also perfectly suited for dunking in coffee for an afternoon snack that won’t leave you dragging.
Green Pea Pattice
Recipe# 41786
25 May 17

 by Tarla Dalal
No reviews
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. ....
Recipe# 41215
31 Oct 16

 by Drashti Dholakia
No reviews
Sweet Potato Cutlets served with a fruit based sauce and topped up with masala peanuts to give it a crunchy bite.Enjoy your Fast with this tasty and filling dish.
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Khandvi (  Faraal Recipe)
Recipe# 32556
20 Feb 14

by Tarla Dalal
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe
Recipe# 32547
20 Feb 14

 by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
Gulab Jamun
Recipe# 2854
26 Nov 13

 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Recipe# 37313
17 Sep 12

 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Green Melon Scoops with Orange and Mint Sauce
Recipe# 36103
07 Feb 12

 by Tarla Dalal
No reviews
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
Recipe# 13847
03 Oct 11

 by meenaaa
No reviews
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .
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