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41 arrowroot flour recipes


Last Updated : Nov 04,2020




अरारुट का आटा रेसिपी - हिन्दी में पढ़ें (arrowroot flour recipes in Hindi)
આરારૂટનો લોટ રેસીપી - ગુજરાતી માં વાંચો (arrowroot flour recipes in Gujarati)

arrowroot flour recipes | 40 arrowroot powder recipes collection |

arrowroot flour recipes collection. Arrowroot flour, also known as kooya or aralot, is a fine white colored powder that is used to thicken sauces and soups and also for binding purposes. It is made from the starch of the arrowroot plant and looks very similar to cornstarch, also has similar properties. Not only is it used for savory items, it can also be used to set jellies and ice cream.

Arrowroot flour as a binding agent in sweets and snacks

Gulab JamunGulab Jamun

Sweets like Gulab Jamun and Ghevar require proper binding so that they don’t break down when cooked. For this purpose we add a little arrowroot powder to ensure adequate binding. Here, even a small amount is enough as it is string and has double the binding powder of wheat flour. As a binding agent it is also used in various tikkis and pakodas. This way it works very well and is a perfect substitute to cornstarch in case if anyone doesn’t want to use it. Recipes that use this flour for this purpose are Kand aloo Pakoda or any other pakoda for that matter.

Arrowroot flour for faral recipes

Layered HandvaLayered Handva

One big advantage of arrowroot flour is that it can be eaten during the fasting days. During those days, people eat food known as faraal in which cornstarch is a food item that has to be avoided. In such situations, arrowroot is the perfect substitute for! Whether it is in Faraali Pattice or something more innovative like Layered Handvo made with kand, potatoes and paneer, it is fit for the occasion

Buckwheat and Quinoa BreadBuckwheat and Quinoa Bread

This flour can even be added to soups, curries and subzis to make them thick and give them a proper, less watery consistency which is smooth like in Dahiwale Aloo ki Subzi. For this purpose it is important to first make a slurry out of room temperature water and flour, mix it till there are no lumps and then add it to the gravy. If you add the flour directly to a hot liquid, it will immediately start forming lumps and will not give a smooth gravy.  Arrowroot is also a gluten free flour which makes it fit for those with a gluten allergy. Due to this property, you can use it for baking gluten free breads like Buckwheat and Quinoa Bread or to even make Indian food like Faraali Khandvi.

Hope you enjoyed this collection of Arrowroot flour recipes, scroll down for more.

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Recipe# 9512
17 Dec 18

 by dhuva11
This is a wonderful recipe for cooling the body. arrowroot powder is an excellent ingredient for bringing down body heat.
Recipe# 10464
13 Oct 02

 by nehanilesh7
No reviews
Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.
Recipe# 13351
07 Mar 01

 by Foodie #10423
No reviews
A layered dessert or sweet side dish recipe, brown betty is prepared by layering the bread crumbs with fruits, brown sugar, dried fruits and lime juice. Top the mixture with bread rumbs and bake till brown. Enjoy the exotic looking and delicious brown betty warm with ice cream.
Buckwheat and Quinoa Bread
Recipe# 42584
11 Jan 20

 
by Tarla Dalal
A combo of interesting flours goes into this hearty and satiating loaf! The Buckwheat and Quinoa Bread is a healthy, gluten-free and multi-grain bread with a nice crust and dense mealy texture that’s wonderful t ....
Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
11 Feb 19

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Recipe# 37313
17 Sep 12

 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Farali Pattice ( Mumbai Roadside Recipes )
Recipe# 33440
23 Oct 20

 by Tarla Dalal
farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
Recipe# 10048
09 Nov 03

 by tabo
No reviews
1)keep the oil first on a flame than start with other work
2) any flavour ice cream u can use
3)any flavour cake will do
4)oil should b very hot
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Recipe# 12447
22 Jul 01

 by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
Green Melon Scoops with Orange and Mint Sauce
Recipe# 36103
07 Feb 12

 by Tarla Dalal
No reviews
Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
Green Pea Pattice
Recipe# 41786
25 May 17

 by Tarla Dalal
No reviews
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. ....
Gulab Jamun
Recipe# 2854
26 Nov 13

 by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Gulab Jamun (  Mithai)
Recipe# 2064
29 Sep 20

 by Tarla Dalal
gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun | gulab jamun is a Punjabi sweet ....
Gulab Jamun Cutlet
Recipe# 39596
16 May 11

 by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Recipe# 42716
15 Nov 18

 by Diya Jain
No reviews
These Paleo friendly gluten free treats are a great addition to a high protein breakfast and also perfectly suited for dunking in coffee for an afternoon snack that won’t leave you dragging.
Jowar, Rajgira, Banana and Chia Seeds Bread
Recipe# 42585
17 Aug 20

 by Tarla Dalal
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
Kala Jamun Recipe, How To Make Kala Jamun
Recipe# 2065
04 Nov 20

 by Tarla Dalal
kala jamun recipe | black jamun with khoya or mava | Indian mithai recipe | how to make kala jamun at home | kala jamun is a
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